Gochujang (imitation)
Introduction This quick condiment mimics the savory-spicy depth of gochujang without requiring specialty fermentation or hard-to-find…
Gobi Bhagi (Spiced Cauliflower Stew)
Introduction Gobi Bhagi is a rustic Indian cauliflower stew built on tomatoes, onions, and warming spices—red…
Glace de Viande (Reduced Beef Sauce)
Introduction Glace de viande is an intensely savory reduction that transforms a large pot of stock…
Ghee III
Introduction This recipe produces clarified butter (ghee) with added depth from semolina and optional smoke. The…
Ghee II
Introduction This recipe transforms unsalted butter into clarified ghee using a technique that dates back centuries:…
Garlic Salt
Introduction Garlic salt is a pantry staple that takes two minutes to make and lasts for…
Funje (Cassava Flour Pudding)
Introduction Funje is a smooth, starchy pudding made from just cassava flour and water—a staple across…
Fried Rice (Vegetarian)
Introduction This vegetarian fried rice comes together in under 15 minutes and relies on pre-cut vegetables…
Espagnole Sauce (Escoffier)
Introduction Espagnole sauce is one of the five French mother sauces and serves as the foundation…
Egg Wash
Introduction Egg wash is a simple two-ingredient mixture that gives baked goods a glossy, golden finish…