Chili Mix
Introduction This homemade chili spice blend replaces bottled packets and gives you control over heat level…
Cheese Sauce I
Introduction This three-cheese sauce comes together in one saucepan and takes about 20 minutes from start…
Cayenne Hot Sauce
Introduction This three-ingredient hot sauce comes together in minutes and keeps indefinitely on your shelf, making…
Caponata (Sicilian Eggplant and Vegetables)
Introduction Caponata is a Sicilian vegetable stew that balances sweet, sour, salty, and savory in one…
Béchamel Sauce (Basic)
Introduction Béchamel is a foundational French mother sauce—silky, neutral, and essential for gratins, lasagna, croque monsieur,…
Brown Gravy
Introduction This brown gravy builds on a simple roux and stock base, ready in under 20…
Beurre Manié
Introduction Beurre manié is a simple flour-and-butter paste that thickens sauces and gravies without the raw…
Basic Pizza Sauce
Introduction This basic pizza sauce comes together in under five minutes using just three ingredients, making…
Basic Cobbler
Introduction This cobbler comes together in one baking dish with a simple batter that rises around…
Arroz Negro (Valencian Squid Rice)
Introduction Arroz Negro is a stunning Valencian specialty where squid ink turns short-grain rice deep black…