Eggplant with Coconut Green Chiles and Coriander
Introduction Roasting the eggplant directly over a flame gives you soft flesh and a smoky edge…
Eggplant with Tomato Onion and Green Chilli
Introduction You steam and mash the aubergine first, then cook it down with onion, garlic, ginger,…
Breakfast | Easy Meal Ideas | Lunch | Snacks
Sesame Bagel Toast with Cheese Olives and Corn
Introduction You spread Brindsah or feta on a sesame bagel, layer it with hard cheese, green…
Autumn | Dinner Recipes | Easy Meal Ideas | Lunch | Winter
Mackerel and Bean Tomato Curry Stew
Introduction You make this stew from three tins, 1 teaspoon of curry powder, and 15 minutes…
Aubergine and Mushroom Pie with Tomato and Cheese
Introduction The filling uses browned onions, aubergines, and mushrooms, but keeps the tomatoes raw so the…
Jute Leaf Soup with Smoke-Dried Catfish
Introduction You boil the atyever leaves for 7 minutes, then finish the soup with palm oil,…
Pepper Sauce with Palm Oil and Onion
Introduction This pepper sauce uses 400 ml palm oil and a mix of tatase, rodo, and…
Appetizers | Lunch | Spring
Asparagus Soup with Shallot and Cream
Introduction You cook the asparagus twice here—first in lightly salted water, then briefly with softened shallot…
Dinner Recipes | Easy Meal Ideas | Lunch | Spring | Summer
Grilled Chicken Salad with Nappa Cabbage and Mixed Greens
Introduction A 30-second blanch keeps the broccoli flowerets and pea pods crisp while taking off the…
Beef with Ashwe Leaves and Tomato Chiles
Introduction Beef with Ashwe leaves and tomato chiles is a quick pot dish built on blended…