Mesquite Smoked Beef Brisket Sandwiches
Introduction You smoke the brisket for 6 hours in a foil pouch with vinegar mixture, Worcestershire…
Chicken in Tomato Ginger Yoghurt Sauce
Introduction You build this curry from browned onion, fresh ginger, garlic, and skinned tomatoes, then finish…
Banana Curry with Cumin and Cream
Introduction Slightly unripe banana slices cook in a mild sauce of milk, double cream, cumin, turmeric,…
Ribeye and Brie Sandwiches with Balsamic
Introduction You brush ribeye steaks with balsamic vinegar, grill them, then layer the thin slices with…
Appetizers | Lunch | Spring | Summer
Salad Greens with Balsamic Olive Oil Dressing
Introduction Aged balsamic vinegar and extra-virgin olive oil give you a sharp, balanced dressing with almost…
Bologna Kaiser Sandwich with Brown Mustard
Introduction You stack 16 slices of bologna in an overlapping Venn diagram so the meat hangs…
Spiced Mutton with Green Peppers and Onions
Introduction A 2-minute boil gives the mutton a head start, then the meat gets coated with…
Ziti with Marinara and Three Cheeses
Introduction The ricotta, egg, and chopped herbs form a cheese mixture that melts through the ziti…
Penne with Ricotta Tomato and Mozzarella
Introduction Penne with ricotta, tomato paste, and whipped egg whites bakes into a pasta dish that…
Autumn | Dinner Recipes | Lunch | Winter
Leeks with Ground Meat and Tomato Sauce
Introduction Cutting the leeks on the diagonal gives you thick pieces that hold up through the…