Fettuccine with Parmigiano Reggiano Butter Sauce
Introduction Softened butter and 24-month Parmigiano Reggiano are whisked into a thick paste, then loosened with…
Spinach Feta Filo Pie
Introduction You build this pie by oiling and stacking about 30 filo pastry leaves, then enclosing…
Fried Chicken with Paprika Garlic Herb Coating
Introduction The coating on this fried chicken is built from pantry staples: flour, paprika, garlic powder,…
Ager Leaf Soup with Beef and Smoked Catfish
Introduction You extract the slippery juice from pounded ager stalks, then cook it with palm oil,…
Pigeon Peas and Yam with Palm Oil and Crayfish
Introduction The dried pigeon peas need an overnight soak, then the dish comes together by boiling…
Appetizers | Lunch | Snacks
Abacha and Ugba with Palm Oil and Crayfish
Introduction Abacha and ugba relies on a specific technique: potash water stirred into red palm oil…
Beans and Meat with Ewedu Tomato Pepper Stew
Introduction You’re making three components here: a bean-rich gbegiri with palm oil, crayfish, meat, and dryfish;…
Lemon Parmesan Garlic Salad Dressing
Introduction Lemon juice, freshly grated Parmesan, garlic salt, and mayonnaise make a thick, savory dressing that…
Spinach Lasagna
Introduction You’ll love this classic Spinach Lasagna for its perfect balance of creamy, cheesy richness and…
Veggie Lasagna
Introduction This veggie lasagna is a hearty, comforting dish that proves meatless can be incredibly satisfying….