Milk Tea with Cardamom Cinnamon and Ginger
Introduction You boil cardamom, cinnamon, and grated ginger in water, steep the tea leaves under cover,…
Mesquite Smoked Standing Rib Roast
Introduction A 4-bone standing rib roast can handle a long, low smoke, and mesquite gives it…
Beef Meatloaf with Barbecue Worcestershire Sauce
Introduction This meatloaf uses both ground chuck and ground sirloin, plus garlic-flavored croutons pulsed into fine…
British Sausages with Buttered Mashed Potatoes
Introduction You brown the sausages for about 5 minutes, then finish them gently over low heat…
Baked Unpeeled Yam Style Sweet Potatoes
Introduction Baking the sweet potatoes unpeeled and loosely covered with foil gives you very soft flesh…
Brown Sugar Cinnamon Oatmeal
Introduction Brown sugar, cinnamon, and quick-cooking oats bake into a firm oatmeal you can slice or…
Autumn | Dinner Recipes | Lunch | Winter
Leeks with Ground Meat and Tomato Sauce
Introduction Cutting the leeks on the diagonal gives you thick pieces that hold up through the…
Baked Lamb with Yogurt and Rice
Introduction You start by baking 1½ pounds of lamb in butter, then finish it under a…
Appetizers | Autumn | Snacks | Winter
Brie in Puff Pastry with Black Pepper
Introduction You wrap a 10-ounce block of Brie in puff pastry, season it with salt and…
Autumn | Dinner Recipes | Easy Meal Ideas | Lunch | Winter
Mackerel and Bean Tomato Curry Stew
Introduction You make this stew from three tins, 1 teaspoon of curry powder, and 15 minutes…