African Cabbage Stew
Introduction This one-pot cabbage stew brings together tender vegetables, warm spices, and a savory broth in…
Acorn Squash with Orange Marmalade
Introduction Roasted acorn squash halves stuffed with orange marmalade and butter deliver sweetness and caramelization in…
Breakfast | Easy Meal Ideas | Snacks | Winter
Steeped Tea with Milk or Lemon
Introduction This classic steeped tea takes just minutes to prepare and yields four cups with clean…
Roasted Chicken with Forty Garlic Cloves and Herbs
Introduction This roasted chicken stuffed with forty garlic cloves delivers mild, sweet garlic throughout the meat…
Black and Kidney Bean Soup with Tomatoes
Introduction You build this soup from canned vegetable broth, frozen mixed vegetables, stewed tomatoes, and two…
Autumn | Dinner Recipes | Lunch | Winter
White Bean Soup with Tomato Mint and Parsley
Introduction You cook the beans in two stages, then finish them with onions, tomato sauce, parsley,…
Kidney and Black Bean Tomato Pepper Chili
Introduction Kidney beans, black beans, crushed tomatoes, and tomato paste give you a thick, sturdy chili…
Bazeen with Beef or Lamb Tomato Vegetable Sauce
Introduction The stew in this bazeen uses onion, garlic, tomato paste, cumin, coriander, and turmeric, then…
Polenta with Parmesan and Butter
Introduction You cook this polenta low and slow for about 45 minutes, then finish it with…
Mulling Spice with Cinnamon Clove Allspice and Orange
Introduction Crushed cinnamon sticks, whole nutmeg, cloves, allspice, and grated orange peel make a coarse mulling…