Sugared Almonds with Rosewater and Lemon Zest
Introduction You pound blanched almonds with sugar, rosewater, musk, ambergris, and fine lemon zest into a…
Chocolate Almond Brownies
Introduction These brownies use cocoa powder for the chocolate base and either finely ground almonds (use…
Almond Cowitch with Matcha and Milk Thistle
Introduction You steep the almonds and cowitch overnight, then blend and strain two separate batches before…
Wheat Flour Bread with Yeast
Introduction You mix a simple dough from wheat flour, instant yeast, baking powder, water, and oil,…
Dinner Recipes | Lunch | Snacks | Summer
Yeast Flatbread with Tomato Onion Pepper and Olives
Introduction The dough uses 500 g of flour and an hour of rise time, then gets…
Semolina and Flour Batter with Yeast
Introduction The mix of 2½ cups semolina, 15 g instant yeast, and 4 cups warm water…
Dulce de Leche Filled Cornstarch Cookies
Introduction The high cornstarch content gives these cookies a soft, delicate crumb, while the lemon rind…
Grilled Bananas with Honey and Cinnamon
Introduction Grilling peeled bananas over medium-high heat gives you a soft center and light char in…
African Star Apple Honey Smoothie
Introduction You blend peeled African star apple with water, then strain it through a sieve for…
Appetizers | Lunch | Snacks
Abacha and Ugba with Palm Oil and Crayfish
Introduction Abacha and ugba relies on a specific technique: potash water stirred into red palm oil…