Dulce de Leche Filled Cornstarch Cookies
Introduction The high cornstarch content gives these cookies a soft, delicate crumb, while the lemon rind…
Grilled Bananas with Honey and Cinnamon
Introduction Grilling peeled bananas over medium-high heat gives you a soft center and light char in…
African Star Apple Honey Smoothie
Introduction You blend peeled African star apple with water, then strain it through a sieve for…
Appetizers | Lunch | Snacks
Abacha and Ugba with Palm Oil and Crayfish
Introduction Abacha and ugba relies on a specific technique: potash water stirred into red palm oil…
Sugar Candy with Citric Acid
Introduction You cook the sugar syrup to 310°F, pour it onto an oiled surface, and fold…
Fried Cassava Fritters
Introduction You squeeze the grated cassava until it is very dry, then fry the mixture at…
Sago Pearls with Coconut and Pandan
Introduction The sugar layer in the middle melts as the packets steam for 15-20 minutes, while…
Cassava with Coconut Palm Kernel and Groundnuts
Introduction You boil the cassava until tender, soak it overnight, then serve it with fresh coconut…
Corn Flour with Palm Oil and Chile Pepper
Introduction Corn flour with palm oil and chile pepper is a no-cook snack that relies on…
Chocolate Brownies with Cream Cheese Mascarpone Ganache
Introduction You bake the brownie base for 25 minutes, cover it with a cream cheese and…