Apple Cinnamon Streusel Muffins
Introduction These apple cinnamon streusel muffins use grated apple in the batter and a simple brown…
Apple Fritters with Powdered Sugar
Introduction These fritters start with a thick paste of apple, sugar, eggs, butter, and salt, then…
Apple Bars with Cinnamon Ginger Nutmeg
Introduction These apple bars use a biscuit-style baking mix for a quick base, then top it…
Oat Coconut Biscuits with Golden Syrup
Introduction Golden syrup and brown sugar give these biscuits a caramel flavor, while the rolled oats…
Oat Coconut Biscuits with Golden Syrup
Introduction You get a crisp-edged biscuit with oats, desiccated coconut, and golden syrup, baked at 150°C…
Celery Stalks with Peanut Butter and Raisins
Introduction You cut the celery into 4- to 5-inch pieces, spread peanut butter on top, and…
Milk Egg Pancakes with Honey and Dates
Introduction These pancakes use a loose batter made from 3 eggs, 3 cups milk, and 4…
Appetizers | Dinner Recipes | Lunch | Snacks
Potatoes with Chile Coriander and Mango Powder
Introduction These potatoes are fried twice: first over low heat until tender, then again after flattening…
Brown Sugar Blondies with Almond Toffee
Introduction These blondies use both white granulated sugar and packed brown sugar, so you get bars…
Almond Milk with Dates
Introduction The almonds soak overnight, then blend with 3 cups of water and 3 dates for…