Asun (Goat in Pepper Sauce)
Introduction Asun is a West African grilled goat dish finished in a vibrant pepper sauce—the meat…
Appetizers | Lunch | Spring
Asparagus Soup
Introduction This silky asparagus soup relies on a two-stage cooking method: simmering the spears briefly in…
Asian-Inspired Chicken Salad
Introduction This salad comes together in about 15 minutes and relies on a quick blanch to…
Arroz con Pollo (Rice and Chicken)
Introduction Arroz con pollo is a one-pot dish where chicken and rice cook together in a…
Arisa (Malaysian Blended Chicken)
Introduction Arisa is a traditional Malaysian dish of blended chicken, oats, and warm spices that transforms…
Apricot Chicken Salad
Introduction This single-serving salad combines shredded chicken with sweet dried apricots, crisp apple, and celery for…
Ancient Roman Pancakes (Ova Sfongia Ex Lacte)
Introduction Ancient Roman pancakes are surprisingly simple: a thin batter of eggs, milk, and flour cooked…
American Potato Salad II
Introduction This potato salad combines tender waxy potatoes, hard-boiled eggs, and a bright lemon-oil dressing that’s…
American Potato Salad I
Introduction This classic potato salad comes together in about 40 minutes and relies on a straightforward…
Amala Ọgẹdẹ (Nigerian Plantain Fufu)
Introduction Amala Ọgẹdẹ is a smooth, starchy Nigerian staple made by cooking plantain flour into a…