Ziti with Marinara and Three Cheeses
Introduction The ricotta, egg, and chopped herbs form a cheese mixture that melts through the ziti…
Baked Unpeeled Yam Style Sweet Potatoes
Introduction Baking the sweet potatoes unpeeled and loosely covered with foil gives you very soft flesh…
Penne with Ricotta Tomato and Mozzarella
Introduction Penne with ricotta, tomato paste, and whipped egg whites bakes into a pasta dish that…
Halibut with Lemon Thyme and Fish Stock
Introduction You bake the halibut under parchment paper and foil with fish stock, lemon slices, and…
Baked Chicken Breasts with Lemon Zest
Introduction The lemon zest and black pepper give these baked chicken breasts a clean, sharp flavor…
Eggplant with Tomato Onion and Green Chilli
Introduction You steam and mash the aubergine first, then cook it down with onion, garlic, ginger,…
Breakfast | Easy Meal Ideas | Lunch | Snacks
Sesame Bagel Toast with Cheese Olives and Corn
Introduction You spread Brindsah or feta on a sesame bagel, layer it with hard cheese, green…
Autumn | Dinner Recipes | Easy Meal Ideas | Lunch | Winter
Mackerel and Bean Tomato Curry Stew
Introduction You make this stew from three tins, 1 teaspoon of curry powder, and 15 minutes…
Black and Kidney Beans with Corn and Pequin Chiles
Introduction You combine canned black beans, kidney beans, and corn with six dried pequin chiles for…
Beef or Lamb with Berbere Awaze Sauce
Introduction Berbere, paprika, cayenne, awaze sauce, soy sauce, and vinegar build a fast pan sauce that…