Breaded Bean and Semolina Burgers
Introduction These burgers use equal volumes of mashed beans and semolina, then get a full coating…
Egg with Salt and Pepper
Introduction You add about 1 tablespoon of water and cover the pan, which gently steams the…
Chickpea Flour Curry with Tomato and Curry Leaves
Introduction This curry uses besan, or chickpea flour, cooked until golden and then simmered with chopped…
Polenta with Parmesan and Butter
Introduction You cook this polenta low and slow for about 45 minutes, then finish it with…
Tomato Sauce with Sugar and Olive Oil
Introduction You ladle smooth tomato sauce onto rolled dough, then sprinkle on sugar until the surface…
Tomato Onion Gravy with Ginger Garlic Spices
Introduction You start by browning a small-diced onion in ghee, then build the base with pounded…
Beef Meatloaf with Barbecue Worcestershire Sauce
Introduction This meatloaf uses both ground chuck and ground sirloin, plus garlic-flavored croutons pulsed into fine…
British Sausages with Buttered Mashed Potatoes
Introduction You brown the sausages for about 5 minutes, then finish them gently over low heat…
Banana Cinnamon Pancakes
Introduction You mash 3 ripe bananas into melted butter, then build a batter with cinnamon, brown…
Bologna Kaiser Sandwich with Brown Mustard
Introduction You stack 16 slices of bologna in an overlapping Venn diagram so the meat hangs…