Black-Peppered Chicken Spaghetti
Introduction This one-skillet dish combines tender chicken, al dente spaghetti, and a black pepper–cream sauce that…
Bison Meatballs Baked in Hoisin Sauce (Marvin)
Introduction These bison meatballs are cooked in hoisin sauce and shaped into tapered cylinders—called Marvins—that stay…
Bison Loaf
Introduction Ground bison is leaner than beef and takes on aromatics beautifully—this loaf relies on breadcrumbs,…
Bibimbap
Introduction Bibimbap is a Korean rice bowl where seasoned vegetable side dishes, beef, egg, and gochujang…
Bhuna Khichuri (Bengali Rice and Lentils)
Introduction Bhuna khichuri is a Bengali one-pot rice and lentil dish where each grain stays separate…
Beurre à la Bourguignonne (Garlic Scallion Butter)
Introduction Beurre à la Bourguignonne is a compound butter that takes five minutes to make and…
Beurre Manié
Introduction Beurre manié is a simple flour-and-butter paste that thickens sauces and gravies without the raw…
Beef Muchomo (Ugandan Beef Skewers)
Introduction Beef muchomo is a Ugandan street food classic—marinated cubed beef and onions grilled until charred,…
Beef Jerky
Introduction Homemade beef jerky takes about 6–8 hours in a dehydrator or oven, but only 15…
Beef Curry
Introduction This one-pan beef curry simmers for an hour, building deep savory flavor from curry powder,…