Appetizers | Dinner Recipes | Lunch | Snacks | Winter
Buuz (Mongolian Meat Dumplings)
Introduction Buuz are steamed Mongolian dumplings with a soft dough wrapper and seasoned beef filling, ready…
Buffalo Wings
Introduction These crispy fried wings are coated in a smoky-hot sauce made with chipotle, tomato paste,…
Breaded Potato Wedges
Introduction These crispy potato wedges get their crunch from a cornflake crust and hit their peak…
Breaded Fried Oysters
Introduction Breaded fried oysters are a straightforward appetizer or light main that rely on a crispy,…
Appetizers | Dinner Recipes | Lunch | Snacks
Breaded Chicken Livers
Introduction Breaded chicken livers are a quick, protein-rich pan dish that cooks in under 10 minutes…
Appetizers | Lunch | Snacks | Summer
Bread Filled with Potato Curry (Pani Puri)
Introduction Pani puri delivers crispy, hollowed bread shells filled with spiced potatoes, legumes, and tangy tamarind…
Appetizers | Dinner Recipes | Lunch | Summer
Boiled Lobster
Introduction Boiled lobster is a straightforward preparation that yields tender, sweet meat ready for any number…
Bison Meatballs Baked in Hoisin Sauce (Marvin)
Introduction These bison meatballs are cooked in hoisin sauce and shaped into tapered cylinders—called Marvins—that stay…
Beurre à la Bourguignonne (Garlic Scallion Butter)
Introduction Beurre à la Bourguignonne is a compound butter that takes five minutes to make and…
Behari Kabab
Introduction Behari kabab is a spiced meat skewer from South Asian cuisine, built on a aromatic…