Aloo Tikki (Spiced Potato Patties)
Introduction Aloo tikki are crispy-outside, creamy-inside potato patties flavored with warming spices—red chile, coriander, and mango…
Appetizers | Dinner Recipes | Lunch | Snacks
Albanian Vegetable Pie
Introduction This Albanian spinach and feta pie layers crispy filo pastry with a seasoned filling of…
Air Fried Zucchini
Introduction This air fryer zucchini cooks in 8 minutes and turns tender inside with crispy edges,…
Accra Cassava (Cameroonian Cassava Fritters)
Introduction Accra cassava are crispy-outside, tender-inside fritters made from grated cassava bound with mashed banana, fried…
Deep Fried Bean Balls with Scotch Bonnet
Introduction Removing the bean skins and blending the beans with onion and 3-4 fresh scotch bonnet…
Deep Fried Potato Chips with Barbecue Rub
Introduction Thin mandoline-sliced Russet potatoes fry at 375°F into crisp chips, then get finished with barbecue…
Balsamic Olive Oil Vinaigrette
Introduction With a 1:4 ratio of balsamic vinegar to Italian olive oil, this vinaigrette stays mellow…
Appetizers | Lunch | Spring | Summer
Salad Greens with Balsamic Olive Oil Dressing
Introduction Aged balsamic vinegar and extra-virgin olive oil give you a sharp, balanced dressing with almost…
Appetizers | Autumn | Snacks | Winter
Brie in Puff Pastry with Black Pepper
Introduction You wrap a 10-ounce block of Brie in puff pastry, season it with salt and…
Appetizers | Autumn | Summer
Eggplant with Tahini Garlic and Lemon
Introduction You roast the eggplant until the skin is blackened and falling off, then blend the…