14 Vegan Fall Recipes

This vegan green bean casserole is a creamy and comforting holiday classic made entirely without animal products.

It features tender green beans baked in a rich mushroom sauce and topped with crispy onions.

This dairy-free side dish brings traditional holiday flavors straight to your family dinner table.

Spicy chickpeas are a budget-friendly and flavorful meal you can whip up using basic pantry staples.

These warm, spiced beans make a quick and satisfying dinner when you need something cheap and easy.

Serve this hearty dish over rice for a simple weeknight dinner that packs a real punch.

Tri-colored autumn rice balls are a traditional Japanese sweet once served during the fall equinox.

These colorful treats are inspired by seasonal bush clover blooms and make a wonderful treat.

Pair these homemade rice balls with your favorite hot tea for a peaceful afternoon snack.

This butternut squash and zucchini lasagna is a healthy and comforting vegetable lasagna for dinner.

It is completely gluten free and vegan, making it a great choice for Meatless Monday.

Layers of fresh squash, zucchini, and dairy-free cheese create a hearty and satisfying meal.

This butternut squash gratin is a creamy and comforting side dish for your next family dinner.

It is completely gluten free, soy free, and vegan, so everyone at the table can enjoy a slice.

Tender slices of squash baked in a rich sauce make this a wonderful addition to Meatless Monday.

These baked pumpkin chocolate chip pancakes are a fun and easy breakfast the whole family will love.

They are gluten free, vegan, and packed with warm pumpkin spice flavor and sweet chocolate chips.

Baking these allergen-free pancakes in the oven makes busy weekend mornings so much simpler.

These caramel apple cupcakes are a sweet and festive dessert for the autumn season.

They are made completely gluten free, dairy free, and soy free with an optional vegan caramel topping.

Enjoy these spiced apple treats as a comforting homemade dessert on a crisp fall evening.

These rosemary potatoes are a simple and flavorful side dish for your Thanksgiving table.

Tossed in fresh herbs and olive oil, they bake up crispy on the outside and tender on the inside.

This easy fall cooking recipe is a wonderful addition to any holiday dinner or weeknight meal.

Enjoy a quick and healthy single-serving meal with this spicy vegan Indian curry made from squash and cauliflower.

This quick dish brings warm flavors together in no time for a wholesome vegetarian dinner.

Warm up with a bowl of dairy-free and gluten-free acorn squash soup flavored with turmeric.

This vegan and paleo-friendly recipe is a comforting choice for a healthy meal.

Roast a tray of mixed vegan and vegetarian vegetables to bring out their natural sweet flavors.

This simple baked dish makes a great side for any family dinner.

Bake fresh winter squash until it turns tender and sweet for a simple plant-based side dish.

This easy vegan recipe lets the natural flavor of the vegetable shine through.

Make a hearty vegan main course with this healthy brown rice and mushroom pilaf.

This low-fat and high-fiber side dish brings earthy flavors to your dinner table.

Blend roasted butternut squash into a smooth and creamy vegan dip for your next party.

This tasty plant-based appetizer is easy to make and goes great with crackers or veggies.