When the weather starts to cool down, your dinner routine might need a little shake-up.
But you don’t need meat to make a filling, comforting meal.
Fall is packed with the BEST flavors, like sweet squash, crisp apples, and earthy spices that make plant-based cooking so much fun.
I put together a list of 14 fall vegetarian recipes, so you feel extra inspired to try something new in the kitchen.
These meatless meal ideas include cozy soups, warm grain bowls, and hearty dinners that will totally keep you full.
There is something for every type of night – whether you need a quick weeknight dinner or a slow weekend project.
So grab your favorite cutting board and check out these delicious ideas to make your autumn nights a little more cozy.
1. Fall Chanterelle Mushroom Frittata
Fall Chanterelle Mushroom Frittata is a cozy and simple dish that brings earthy seasonal flavors to your breakfast table.
Golden chanterelles are baked with eggs to create a satisfying meal that feels special yet easy to make on a busy morning.
Enjoy this warm skillet meal with a side of toast for a comforting start to your day.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
2. Entula (Ugandan Eggplant Stew)
Entula is a hearty Ugandan eggplant stew that brings comforting vegetable flavors to your dinner table.
This wholesome vegetarian dish combines tender eggplant with rich spices for a traditional meal.
Serve this warm plant-based stew with rice or your favorite grain for a filling supper.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
3. Fasolia (Ethiopian Green Bean Stew)
Fasolia is a delicious Ethiopian green bean stew cooked in a rich and savory sauce.
This popular vegetarian dish pairs wonderfully with flatbread or rice for a complete meal.
Enjoy the tender vegetables and aromatic spices in every comforting bite.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
4. Hamli (Ethiopian Spinach Stew)
Hamli is a vibrant Ethiopian spinach stew made with fresh greens and a blend of warm spices.
This traditional vegetarian side dish goes great with rice or flatbread.
Bring bright flavors and wholesome greens to your table with this simple recipe.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
5. Ibihaza n’Ubwoko (Rwandan Beans with Mushroom)
Ibihaza n’Ubwoko is a nutritious Rwandan dish that brings together tender beans and savory mushrooms.
This filling vegetarian main course offers rich textures in every single bite.
Pair this flavorful meal with steamed rice or ugali for a traditional dining experience.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
6. Inguday Tibs (Ethiopian Mushroom Stir-Fry)
Inguday Tibs is a savory Ethiopian mushroom stir-fry cooked with onions and fragrant spices.
This popular vegetarian dish works well as a main course or a tasty side dish.
Enjoy the wonderful aromas and bold flavors of this quick skillet meal.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
7. Kik Alicha (Yellow Split Pea Stew)
Kik Alicha is a comforting Ethiopian split pea stew simmered in a mild and aromatic sauce.
This classic vegetarian staple is often served as part of a larger traditional meal.
Savor the soft yellow split peas and gentle spices in this warm, wholesome bowl.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
8. Koshari (Egyptian Rice with Pasta and Lentils)
Koshari is a famous Egyptian street food loaded with rice, lentils, pasta, and savory tomato sauce.
This hearty vegetarian dish is topped with crispy fried onions for an amazing mix of textures.
Enjoy this satisfying bowl that is packed with comforting ingredients and bold flavor.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
9. Lentil Rice Loaf
This lentil rice loaf is a hearty and filling vegetarian dish that makes a great main course.
It combines simple grains and pulses into a solid sliceable meal.
Serve it warm with your favorite side dishes for a comforting dinner.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
10. Lumanda (Zambian Okra Stew)
Lumanda is a flavorful Zambian okra stew featuring fresh vegetables and aromatic spices.
It highlights the unique texture of okra combined with ripe tomatoes and onions.
This traditional vegetarian dish is best enjoyed with a side of nshima.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
11. Mango and Yellow Split Pea Curry
Mango and yellow split pea curry brings a sweet and savory taste to your table.
This southern Indian favorite is a wonderful vegetarian meal for any day of the week.
It is simple to make and pairs well with warm flatbread or rice.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
12. Mesir Wat (Spicy Ethiopian Lentil Stew)
Mesir wat is a spicy Ethiopian lentil stew packed with rich flavors.
It uses red lentils simmered in a savory tomato sauce with aromatic spices.
This traditional dish tastes great when scooped up with fresh injera.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
13. Mung Bean and Brown Rice Curry
Mung bean and brown rice curry is a filling vegetarian meal that feeds a crowd.
You can enjoy this dish hot or cold depending on what you prefer.
It stores well in the fridge so you can easily save leftovers for later.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
14. Tri-Colored Autumn Rice Balls
Tri-colored autumn rice balls are a traditional Japanese sweet often served with tea.
They were originally made to celebrate the autumn equinox and the changing season.
Pair these simple treats with your favorite hot cup of tea for an afternoon snack.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.