The air is getting crisp. The leaves are turning all sorts of pretty colors. And suddenly, a big warm bowl of chili just sounds RIGHT.
Chili is one of those perfect fall foods. It’s cozy. It’s filling. And it makes your whole house smell AMAZING while it cooks.
Plus, there are SO many ways to make it. Some like it beefy and classic. Others want chicken or turkey. Some go for extra beans, and others like it loaded with toppings.
That’s why I put together this list of 7 fall chili recipes.
These aren’t just the same old boring recipes, either. There’s a mix of hearty, spicy, smoky, and even a little bit different. You’ll find something for a busy weeknight, a big game day get-together, or a lazy Sunday when you just want to let the pot simmer.
No matter which one you pick, you really can’t go wrong with a warm bowl of chili when the weather gets cool.
So grab your favorite pot and get ready to be inspired. Here are the 7 fall chili recipes you’ll want to try all season long.
1. Chili (Vegan)
This Vegan Chili is a hearty, meatless bowl that uses beans as the main ingredient instead of meat substitutes.
The recipe is flexible, so you can vary the add-ins, and the molasses gives it a gentle Louisiana-style flavor.
It’s an easy, satisfying chili that proves meat isn’t needed for a bold bowl.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
2. Easy Chili
Easy Chili keeps things simple with a straightforward approach to the classic Texas favorite.
This no-fuss version comes together quickly, so you can enjoy a warm bowl of chili without spending hours in the kitchen.
It’s proof that a basic chili recipe can still be satisfying.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
3. Frito Pie Chili
Frito Pie Chili is made to be spooned over crunchy corn chips for a fun, hearty meal.
It has the right texture and flavor to hold up in a frito pie, making every bite crispy and satisfying.
This chili is all about easy, casual dinners.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
4. Pedernales River Chili
Pedernales River Chili is the famous Texan dish loved by President Lyndon Johnson and named after his Hill Country ranch.
It has a lighter, more vegetable-friendly feel than traditional chili, and LBJ often preferred leaner venison when he could get it.
Thanks to Lady Bird Johnson sharing the recipe from the White House and its roots in the Johnson family kitchen, this chili carries a great piece of history.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
5. Texas Easy Chili
Texas Easy Chili is a bold, beefy bowl made with a chili powder and tomato juice base.
It follows the classic Lone Star style by leaving out beans, just like the chili that started in Texas in the 1800s.
The result is a straightforward, satisfying chili for anyone who likes it meaty and uncomplicated.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
6. Bean Chili
Bean Chili is a satisfying pot loaded with tender beans and classic chili flavor.
It’s a simple, budget-friendly meal that fills you up without needing anything fancy.
This one is perfect for chili nights when you want something hearty and easy.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
7. Bulgur Chili
Bulgur Chili is a hearty main dish that uses bulgur to add texture and staying power to the pot.
It keeps things easy and familiar while giving chili a slightly chewy, wholesome twist.
You can serve it as a filling weeknight meal that stands right alongside more traditional chili.
Recipe from Foodista.com.