Grilling season often means burgers and steaks.
But veggies can be the REAL stars of the barbecue!
When vegetables hit the grill, something magical happens.
They get smoky, tender, and packed with INCREDIBLE flavor.
It’s a totally different way to enjoy your veggies – and WAY more exciting.
I’ve gathered some of my favorite vegetarian grilling recipes to share.
Get ready to fire up the grill for some seriously tasty eats!
1. Campfire Potatoes
Get ready to enjoy Campfire Potatoes, an incredibly simple side dish that’s perfect for your next outdoor adventure. Cook these foil packet potatoes right on the campfire, grill, or even in your oven for easy cooking and minimal cleanup!
2. Grilled Corn on the Cob
Grilled Corn on the Cob is the perfect summer side dish for any BBQ.
Fresh corn is grilled until it’s charred and sweet, then brushed with a flavorful garlic and herb butter.
3. Mexican Street Corn
Craving a taste of summer?
This Mexican Street Corn, or elote, is grilled to perfection and slathered in a creamy, cheesy, chili-spiced coating that will have everyone begging for more.
4. Grilled Asparagus in Foil
Grilled Asparagus in Foil is the perfect easy side dish.
Tender, fresh asparagus stalks are cooked in foil packets with butter, herbs, and seasonings on the grill or in the oven.
5. Grilled Pizza
Fire up the grill for this incredible Grilled Pizza!
The combination of pesto, smoked mozzarella, and ricotta will make this your new favorite way to enjoy pizza.
6. Grilled Asparagus
Make flavorful Grilled Asparagus quickly on your grill this summer!
This recipe gives you perfectly tender and fresh grilled asparagus every time, plus a simple sauce to take it to the next level.
7. Grilled Caprese Panino
Try this Grilled Caprese Panino; it’s a simple sandwich that delivers incredible flavor.
The combination of pesto, ripe tomatoes, and gooey mozzarella will make this your new favorite panini!
8. Grilled Broccoli
Grilled Broccoli is a simple recipe that results in a tender, flavorful and healthy side dish.
The garlic, herb, and olive oil marinade enhances the natural taste to make it great for summer.