Looking for healthy buffet party snacks that impress? These Turkey Meatballs with Cranberry Glaze are juicy, flavorful, and a perfect healthier option for any gathering. You’ll love how easy they are to make and how delicious they taste.
Key Ingredients & Substitutions:
- Ground Turkey: Use lean ground turkey for a healthier option. You can also use ground chicken.
- Breadcrumbs: Panko breadcrumbs work best for texture. Gluten-free breadcrumbs are a great alternative.
- Cranberry Sauce: Opt for a lower sugar cranberry sauce for the glaze.
- Orange Juice: Freshly squeezed orange juice brightens the glaze. Apple juice can be substituted.
Ingredients:
For the Turkey Meatballs:
- 1 lb lean ground turkey
- ½ cup breadcrumbs
- ¼ cup finely chopped yellow onion
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Cranberry Glaze:
- 1 cup cranberry sauce (whole berry or jellied)
- 2 tablespoons orange juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon brown sugar (optional, for extra sweetness)
How Much Time Will You Need?
- Total Time: 45 minutes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Servings: Approximately 24 meatballs (6 servings)
- Calories per serving: Approximately 220 calories
- Tools Needed: Large mixing bowl, baking sheet, small saucepan, whisk.
Step-by-Step Instructions:
1. Prepare Your Meatball Mixture
In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, egg, minced garlic, parsley, salt, and pepper. Gently mix everything together until just combined. Overmixing can make the meatballs tough.
2. Form the Meatballs
Using a small scoop or your hands, roll the mixture into 1-inch meatballs. Place them on a baking sheet lined with parchment paper. This ensures they don’t stick.
3. Bake the Meatballs
Preheat your oven to 375°F (190°C). Bake the meatballs for 18-20 minutes, or until they are cooked through and lightly browned. A meat thermometer should read 165°F (74°C) internally.
4. Make the Cranberry Glaze
While the meatballs bake, combine the cranberry sauce, orange juice, apple cider vinegar, and optional brown sugar in a small saucepan. Whisk until smooth. Bring the mixture to a gentle simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the glaze slightly thickens.
5. Glaze and Serve
Once the meatballs are cooked, you can either toss them directly in the warm glaze or brush the glaze over each meatball. Serve immediately as a delicious and healthy buffet party snack.
Variation Ideas:
- Spicy Kick: Add a pinch of red pepper flakes to the meatball mixture or the glaze for some heat.
- Herbaceous Twist: Incorporate fresh herbs like sage or thyme into the meatball mixture.
- Zesty Flavor: Add a teaspoon of orange zest to the glaze for a brighter citrus note.
Storage Instructions:
Store any leftover Turkey Meatballs with Cranberry Glaze in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm them gently in the microwave or in a 300°F (150°C) oven until heated through.
Frequently Asked Questions (FAQ):
- Can I make these ahead of time? Yes, you can prepare and bake the meatballs a day in advance. Store them unglazed in the refrigerator and warm them before tossing with freshly made glaze.
- Can I freeze these meatballs? Absolutely! Bake the meatballs, let them cool completely, and then freeze them in a single layer before transferring to a freezer-safe bag. Thaw in the refrigerator before reheating and glazing.
- What if my glaze is too thick? If the glaze becomes too thick, add a tablespoon of water or orange juice at a time until it reaches your desired consistency.
- What if my glaze is too thin? Continue simmering the glaze for a few more minutes, stirring constantly, until it thickens slightly.
- Are these good for meal prep? Yes, these meatballs make excellent healthy buffet party snacks or additions to a packed lunch.
- Can I cook these in an air fryer? Yes, air fry at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through, until cooked through.