These Stuffed Figs are a simple yet elegant treat that’s perfect for a quick snack or a sophisticated appetizer. They’re incredibly easy to make, require minimal ingredients, and are sure to impress anyone who tries them.
Key Ingredients & Substitutions:
- Fresh Figs: Choose ripe but firm figs. Black Mission or Brown Turkey varieties work best.
- Goat Cheese: Creamy goat cheese is ideal. You can substitute with cream cheese for a milder flavor.
- Walnuts: Adds a lovely crunch. Pecans or almonds are good alternatives.
- Honey: For sweetness and glaze. Maple syrup can be used instead.
- Fresh Thyme: Offers an aromatic touch. Fresh rosemary or mint could also work.
Ingredients:
- 8 fresh figs, ripe but firm
- 4 oz goat cheese, softened
- 1/4 cup chopped walnuts
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves, chopped
How Much Time Will You Need?
- Total Time: 15 minutes
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no cooking required!)
- Servings: 4
- Tools Needed: Small bowl, spoon, cutting board, small knife.
Step-by-Step Instructions:
1. Prepare Your Figs
Gently wash and pat your fresh figs dry. Carefully slice each fig from the top down, creating an “X” shape about two-thirds of the way through, without cutting all the way to the stem end. This opens them up like a flower.
2. Mix the Filling
In a small bowl, combine the softened goat cheese, chopped walnuts, and half of the chopped fresh thyme. Mix these ingredients together until they are well combined.
3. Stuff the Figs
Carefully open each prepared fig and spoon about a tablespoon of the goat cheese mixture into the center. You can gently press the mixture down to ensure it fills the cavity.
4. Drizzle and Garnish
Arrange the stuffed figs on a serving plate. Drizzle them generously with honey and sprinkle the remaining fresh thyme leaves over the top. Serve immediately and enjoy your delicious Stuffed Figs!
Storage Instructions:
Stuffed Figs are best enjoyed fresh. If you have any leftovers, store them in an airtight container in the refrigerator for up to 1-2 days. They do not reheat well, so it’s best to enjoy them chilled or at room temperature.
Frequently Asked Questions (FAQ):
Q: Can I use dried figs instead of fresh?
A: While fresh figs are best for this recipe, you can rehydrate dried figs in warm water for about 30 minutes before stuffing them.
Q: What if I don’t like goat cheese?
A: Cream cheese is a great substitute for goat cheese, offering a milder flavor. You could also try a soft ricotta.
Q: Can I prepare these Stuffed Figs ahead of time?
A: It’s best to assemble them just before serving to maintain freshness. However, you can prepare the goat cheese mixture a day in advance.
Q: Are Stuffed Figs healthy?
A: Figs are rich in fiber and nutrients, and goat cheese provides protein. These Stuffed Figs are a relatively healthy and wholesome snack.
Q: Can I add other ingredients to the filling?
A: Absolutely! A pinch of black pepper, a tiny bit of orange zest, or a few dried cranberries can add extra flavor.
Q: How do I choose ripe figs?
A: Look for figs that are soft to the touch but not mushy, with a slight give when gently squeezed. Avoid figs with blemishes or sour smells.