Start your day with these delightful Strawberry Greek Yogurt Muffins. They’re a fantastic way to enjoy a healthy and satisfying breakfast that’s packed with flavor and goodness. These Healthy Breakfast Muffins are incredibly easy to make and perfect for busy mornings.
Key Ingredients & Substitutions
- Strawberries: Fresh is best, but frozen (thawed and drained) works too.
- Greek Yogurt: Use plain, unsweetened for the best flavor and less added sugar. You can use full-fat or low-fat.
- Flour: All-purpose flour is standard. For a healthier twist, try a 1:1 substitute with whole wheat pastry flour.
- Sweetener: Granulated sugar is used here, but honey or maple syrup can be substituted, adjusting liquid content slightly.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ¾ cup plain Greek yogurt
- ¼ cup milk (any kind)
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and diced
How Much Time Will You Need?
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Servings: 12 muffins
- Calories per serving: Approximately 180-200 calories (estimates vary based on ingredients)
- Tools Needed: Muffin tin, paper liners, two mixing bowls, whisk, spatula.
Step-by-Step Instructions
1. Prepare Your Muffin Tin and Oven
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly. This prevents sticking and makes cleanup easy.
2. Combine Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Make sure all dry ingredients are well combined to ensure even leavening in your Healthy Breakfast Muffins.
3. Mix Wet Ingredients
In a separate medium bowl, whisk the egg until lightly beaten. Then, stir in the Greek yogurt, milk, melted butter, and vanilla extract. Whisk until smooth and well incorporated.
4. Combine Wet and Dry Mixtures
Pour the wet ingredient mixture into the dry ingredient bowl. Gently fold with a spatula until just combined. Be careful not to overmix, as this can lead to tough muffins. A few lumps are perfectly fine.
5. Fold in Strawberries
Gently fold in the diced fresh strawberries. Distribute them evenly throughout the batter. This ensures every bite of your Healthy Breakfast Muffins has delicious fruit.
6. Fill Muffin Cups
Divide the batter evenly among the 12 prepared muffin cups. Fill each cup about two-thirds full. This allows room for the muffins to rise beautifully.
7. Bake Your Muffins
Bake for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. The tops should be golden brown and spring back when lightly touched.
8. Cool and Enjoy
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy these warm and delicious Healthy Breakfast Muffins!
Variation Ideas
- Lemon Zest: Add 1 tablespoon of lemon zest to the wet ingredients for a brighter flavor.
- Blueberry Swap: Substitute strawberries with fresh blueberries for Blueberry Greek Yogurt Muffins.
- Nutty Crunch: Sprinkle a few chopped almonds or walnuts on top of the muffins before baking.
- Oatmeal Boost: Replace ¼ cup of flour with rolled oats for added fiber.
- Chocolate Chips: Stir in ½ cup of mini chocolate chips for a sweet treat.
Storage Instructions
Store your Strawberry Greek Yogurt Muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. Thaw individual muffins at room temperature or warm them gently in the microwave.
Frequently Asked Questions (FAQ)
Can I use frozen strawberries?
Yes, thaw them first and drain any excess liquid to prevent a watery batter.
What if I don’t have Greek yogurt?
You can use plain regular yogurt, but Greek yogurt gives a richer texture and more protein.
My muffins are dense, what did I do wrong?
Overmixing the batter is a common cause of dense muffins. Mix until just combined.
Can I make these gluten-free?
You can substitute all-purpose flour with a 1:1 gluten-free baking blend.
How do I know when the muffins are fully baked?
Insert a wooden skewer or toothpick into the center; if it comes out clean, they are ready.
Are these muffins suitable for meal prepping?
Absolutely! They are perfect for preparing in advance for quick and easy Healthy Breakfast Muffins throughout the week.