26 Fluffy Sponge Cake Recipes (You’ll Want To Make Again)

Victoria Sponge Cake is a classic British treat with a light, fluffy texture that’s perfect for afternoon tea.

It’s simple to make and always a hit when served with jam and whipped cream.

This Easy Victoria Sponge Cake delivers the same delicious, tender crumb as the traditional version.

With minimal steps and reliable results, it’s a go-to for any special occasion.

Chocolate sponge cake delivers a moist, rich flavor that’s ideal for layering with your favorite frosting.

It’s a crowd-pleasing base for any chocolate dessert you can dream up.

Genoise sponge is a simple yet essential cake base used in many French desserts.

It’s light, airy, and perfect for building your next show-stopping cake.

Castella cake brings soft, cloud-like sweetness to your table with every bite.

This Japanese sponge cake shines on its own or paired with fresh fruit and cream.

Lazy Day Cake, also known as Hot Milk Sponge Cake, is a comforting American classic.

It’s quick to make and has a rich, slightly nutty flavor that feels like home.

School Dinner Cake is a nostalgic favorite with a soft vanilla sponge and colorful sprinkles.

It’s easy to whip up and brings back memories of childhood treats.

Apple and Blackberry Cake is a lovely autumn dessert with a tender sponge and juicy fruit.

It’s layered with berry jam and a zippy blackberry buttercream for a perfect flavor balance.

This classic chiffon cake is soft, light, and perfectly sweet—just like a fluffy vanilla sponge cake should be.

It’s a simple recipe that brings joy to birthdays, brunches, or any time you want a tender, delicious treat.

These Strawberry Shortcake Chiffon Cupcakes are fun, fluffy, and packed with fresh strawberries and chantilly cream.

Each bite feels like summer in a cup, with a sweet, tender crumb and a creamy, dreamy topping.

This Strawberry Shortcake Layer Cake is light, moist, and bursting with fresh strawberries and chantilly cream.

It’s the ultimate spring and summer dessert—perfect for special occasions or just because you want something sweet.

This vegan coconut cake with lime glaze is rich, moist, and full of tropical flavor—without any eggs or dairy.

The bright lime glaze ties it all together, making it a show-stopping celebration dessert.

This best vanilla cake recipe delivers a soft, golden crumb and a pure, sweet vanilla flavor in every slice.

It’s simple to make and always a hit, whether for birthdays or just a weekend treat.

The Strawberries and Cream Cake turns a basic white cake into a stunning, layered dessert with fresh fruit and whipped cream.

It’s perfect for summer gatherings and looks as good as it tastes.

This chiffon cake is soft, airy, and lightly sweet—just like a classic sponge cake should be.

With simple ingredients and no extra fuss, it’s a reliable favorite for any occasion.

The Strawberry Crunch Poke Cake combines a moist cake base with a creamy whipped topping and crunchy cookie crumbles.

Bright pink swirls and a sweet, creamy texture make every bite a little slice of joy.

Lemon Ricotta Cake is a moist and creamy dessert with a bright lemon flavor that’s perfect for a sweet treat.

Made with a simple cake mix and ricotta, it’s easy to whip up and always a hit.

Lunch Box Cakes are tiny, adorable desserts that are perfect for sharing or packing in a lunchbox.

With chocolate flavor and a quick bake time, they’re ideal for treating yourself or someone else.

Tiramisu Poke Cake brings all the rich espresso and cocoa flavors of a classic tiramisu into a fun, easy poke cake.

It’s moist, layered, and brings a touch of Italian elegance to your dessert table.

Pineapple Upside Down Cake delivers sweet pineapple and cherry flavors in a golden, buttery cake.

It’s a timeless favorite that’s simple to make and sure to impress at any gathering.

Boston Cream Poke Cake combines the classic taste of Boston Cream Pie with the convenience of a quick poke cake.

Rich, creamy, and topped with chocolate, it’s a no-fuss dessert with big flavor.

Lemon Poke Cake is a juicy, tangy dessert that’s soft, moist, and full of bright lemon goodness.

With just a few ingredients and a boxed mix, it’s a fast treat that feels extra special.

Banana Pudding Cake is a three-layer dessert that tastes just like your favorite banana pudding.

It’s layered with cream and banana flavor, making it a show-stopping treat for any occasion.

Black Forest Poke Cake delivers the rich cherry and chocolate flavors of a classic Black Forest cake.

It’s easy to make and perfect for anyone who loves bold, dessert-like flavors without the effort.

Sunshine Cake is a bright and airy yellow cake that bursts with fresh orange flavor.

It’s topped with a luscious pineapple-infused frosting that adds a sweet, tropical touch.

Perfect for a cheerful treat any time of day.

Eggnog Poke Cake brings cozy holiday vibes with its rich eggnog flavor.

Made with a simple box mix and creamy pudding, it’s easy to put together and always a hit.

The soft cake pairs beautifully with the festive, creamy filling.