Craving a vibrant, flavorful meal that fits your Healthy Clean Eating Recipes plan? These Spicy Shrimp Tacos with Cabbage Slaw are quick to prepare and packed with incredible taste, making them a perfect weeknight dinner. You’ll love how fresh and satisfying these tacos are.
Key Ingredients & Substitutions:
- Shrimp: Use fresh or frozen (thawed) shrimp.
- Corn Tortillas: Opt for whole-wheat tortillas for extra fiber.
- Cabbage: Green or purple cabbage works well.
- Greek Yogurt: A healthier alternative to mayonnaise for the slaw.
- Lime Juice: Essential for brightness.
Ingredients:
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- Pinch of cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
For the Cabbage Slaw:
- 3 cups shredded cabbage (green or purple)
- ¼ cup plain Greek yogurt
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro
- Salt and black pepper to taste
For Serving:
- 8-10 corn tortillas
- Lime wedges
- Optional: Diced avocado, extra cilantro
How Much Time Will You Need?
- Total Time: 25 minutes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Servings: 4
- Calories per serving: Approximately 350
- Tools Needed: Large skillet, mixing bowls
Step-by-Step Instructions:
1. Prepare the Cabbage Slaw
In a medium bowl, combine the shredded cabbage, Greek yogurt, lime juice, and cilantro. Mix everything until the cabbage is well coated. Season with salt and pepper to your taste, then set aside.
2. Season the Shrimp
Pat the shrimp dry with a paper towel. In another bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, smoked paprika, and cayenne pepper (if using). Ensure each shrimp is evenly coated.
3. Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking the shrimp to keep them tender.
4. Warm the Tortillas
While the shrimp cook, warm your corn tortillas. You can do this in a dry skillet over medium heat for 30 seconds per side, in the microwave for 15-20 seconds, or wrapped in foil in a preheated oven. Warm them until they are soft and pliable.
5. Assemble Your Tacos
Place a spoonful of the spicy shrimp into each warmed tortilla. Top generously with the fresh cabbage slaw. Serve immediately with a squeeze of fresh lime juice and any additional toppings you enjoy.
Variation Ideas:
- Add diced bell peppers or corn to the slaw for extra crunch and sweetness.
- Replace shrimp with firm white fish like cod or tilapia for a different protein.
- Use a dash of hot sauce in the slaw for an extra kick.
- For a milder flavor, reduce the amount of chili powder and cayenne.
Storage Instructions:
Store leftover shrimp and slaw separately in airtight containers in the refrigerator for up to 2-3 days. Reheat the shrimp gently in a skillet or microwave until warmed through. The slaw is best enjoyed cold.
Frequently Asked Questions (FAQ):
Can I make the slaw ahead of time?
Yes, you can prepare the slaw up to 24 hours in advance. Store it in an airtight container in the refrigerator for optimal freshness.
What kind of tortillas are best for Healthy Clean Eating Recipes?
Corn tortillas are a great choice. Look for whole grain options for added fiber in your Healthy Clean Eating Recipes.
How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque throughout. They curl slightly but should not be tightly curled or they may be overcooked.
Can I bake the shrimp instead of pan-frying?
Absolutely! Arrange seasoned shrimp on a baking sheet and bake at 400°F (200°C) for 8-10 minutes, or until cooked through.
What other toppings can I add?
Diced avocado, a sprinkle of cotija cheese (if dairy is part of your Healthy Clean Eating Recipes), or a light salsa are all delicious additions.
Are these tacos spicy?
The level of spice can be adjusted. You can add more or less cayenne pepper and chili powder to suit your preference.