Discover a delicious and simple way to enjoy chicken with this Skillet Tomato Basil Chicken recipe. This easy healthy chicken recipe comes together quickly, offering vibrant flavors perfect for any weeknight meal. You’ll love how fresh ingredients transform into a satisfying dish.
Key Ingredients & Substitutions
- Chicken Breast: Use boneless, skinless chicken thighs for a juicier option.
- Canned Diced Tomatoes: Fresh chopped tomatoes work well too, especially in season.
- Fresh Basil: Dried basil can be used in a pinch, but fresh provides the best flavor.
- Garlic: Garlic powder can substitute, but fresh minced garlic offers superior taste.
- Vegetable Broth: Chicken broth or water with a bouillon cube are good alternatives.
Ingredients
- 2 boneless, skinless chicken breasts (about 1.5 lbs total), cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup vegetable broth
- 1/4 cup fresh basil, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup shredded mozzarella for serving
How Much Time Will You Need?
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 4
- Calories per serving: Approximately 320 kcal
- Tools Needed: Large skillet, cutting board, knife
Step-by-Step Instructions
1. Prepare the Chicken
Cut your chicken breasts into uniform 1-inch pieces. Season them with salt and pepper. This ensures even cooking and flavors each bite.
2. Sauté the Aromatics
Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Brown the Chicken
Add the seasoned chicken pieces to the skillet. Cook, stirring occasionally, until the chicken is lightly browned on all sides, about 5-7 minutes. You don’t need to cook it through entirely at this stage.
4. Simmer the Sauce
Pour in the canned diced tomatoes (with their liquid) and vegetable broth. Stir in the dried oregano. Bring the mixture to a gentle simmer, then reduce the heat to medium-low.
5. Finish Cooking
Cover the skillet and let it simmer for 10-12 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking. The sauce will thicken slightly as it cooks, creating a rich base for this easy healthy chicken recipe.
6. Stir in Basil
Remove the skillet from the heat and stir in the fresh chopped basil. Taste and adjust seasoning if needed. If desired, sprinkle with shredded mozzarella just before serving for a melty, cheesy finish.
Variation Ideas
- Add a handful of spinach in the last few minutes of cooking for extra greens.
- Stir in a tablespoon of balsamic glaze at the end for a tangy sweetness.
- Spice it up with a pinch of red pepper flakes when you add the tomatoes.
- Serve over pasta, rice, or with a side of crusty bread.
Storage Instructions
Store any leftover Skillet Tomato Basil Chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it in a skillet over medium heat or in the microwave until heated through. Add a splash of broth or water if the sauce has thickened too much.
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can. Ensure your frozen chicken is fully thawed and patted dry before cutting and cooking.
What kind of skillet should I use?
A large, oven-safe skillet or a deep sauté pan with a lid works best for this easy healthy chicken recipe.
Is this recipe gluten-free?
Yes, this Skillet Tomato Basil Chicken recipe is naturally gluten-free.
Can I prepare this dish ahead of time?
You can chop the onion, mince the garlic, and cut the chicken ahead of time. The dish is best enjoyed fresh, but leftovers are still delicious.
How can I make the sauce thicker?
If your sauce is too thin, you can uncover the skillet during the last few minutes of simmering to allow more liquid to evaporate.
What side dishes pair well with this chicken?
This dish is excellent with brown rice, quinoa, a simple green salad, or steamed vegetables like green beans or asparagus.