Warm, spiced apples meet crunchy granola in this easy recipe, offering a delightful twist on Healthy Baked Apples Ideas. You will love this simple, satisfying treat that is perfect for a cozy snack or a light dessert.
Key Ingredients & Substitutions:
- Apples: Use firm baking apples like Honeycrisp, Fuji, or Granny Smith.
- Granola: Any plain or vanilla granola works well.
- Pumpkin Pie Spice: If you don’t have this, use a mix of cinnamon, nutmeg, and a pinch of cloves.
- Maple Syrup: Honey or agave nectar are good alternatives.
Ingredients:
Main:
- 4 medium baking apples
- 1/2 cup granola
- 2 tablespoons unsalted butter, melted
- 2 tablespoons maple syrup
Spices:
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
How Much Time Will You Need?
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 4
- Calories per serving: Approximately 200
- Tools Needed: Baking dish, small mixing bowl, paring knife, spoon
Step-by-Step Instructions:
1. Prepare Your Apples
Preheat your oven to 375°F (190°C). Wash and core your apples, leaving about a 1/2-inch border at the bottom. This creates a perfect well for the filling.
2. Make the Granola Filling
In a small bowl, combine the granola, melted butter, maple syrup, pumpkin pie spice, and ground cinnamon. Stir everything together until the granola is well coated. This mixture will become delightfully crunchy as it bakes.
3. Stuff the Apples
Carefully spoon the granola mixture into the cored centers of each apple. Don’t be afraid to gently pack it in. Place the filled apples in a baking dish.
4. Bake Your Apples
Bake for 25-30 minutes, or until the apples are tender when pierced with a fork and the granola topping is golden brown. Baking time may vary depending on the apple size.
5. Serve Warm
Let the baked apples cool for a few minutes before serving. Enjoy your delicious Pumpkin Spice Granola Apples warm.
Variation Ideas:
- Nutty Boost: Add a tablespoon of chopped pecans or walnuts to the granola mixture.
- Creamy Topping: A dollop of plain Greek yogurt or a scoop of vanilla ice cream makes a lovely addition.
- Extra Sweetness: Drizzle with a little extra maple syrup just before serving.
Storage Instructions:
Store any leftover Pumpkin Spice Granola Apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. The granola might lose some crispness, but the flavor will still be delicious.
Frequently Asked Questions (FAQ):
Can you peel the apples before baking?
Yes, you can peel the apples if you prefer a softer texture, but leaving the skin on adds nutrients and helps the apple hold its shape.
What kind of granola works best?
Plain or vanilla-flavored granola is ideal, allowing the pumpkin spice flavors to shine. Avoid overly sweet or flavored granolas.
Can you make these ahead of time?
You can prepare the granola filling ahead of time. However, it’s best to bake the apples just before serving for the freshest taste and texture.
Are these suitable for meal prep?
While delicious, the apples are best enjoyed fresh. They can be part of a healthy baked apples ideas meal prep but consider the slight texture change upon reheating.
What if you don’t have pumpkin pie spice?
You can create your own blend with 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon nutmeg, and a pinch of cloves.
Can you use smaller apples?
Yes, but you will need to adjust the baking time. Keep an eye on them to prevent overcooking.