This festive Pumpkin Patch Hummus Dip is a vibrant, creamy, and flavorful twist on a classic. It’s perfect for autumn gatherings, a healthy snack, or even a fun addition to your holiday spread. You’ll be surprised how easy it is to make this delightful dip at home!
Key Ingredients & Substitutions:
- Canned Chickpeas: Essential for hummus. No substitution recommended for the base.
- Pumpkin Puree: Use 100% pure pumpkin puree, not pumpkin pie filling. Sweet potato puree can be a fun alternative.
- Tahini: Adds creaminess and authentic hummus flavor. If you don’t have it, a tablespoon of cashew butter or sunflower seed butter can work in a pinch, but the flavor will be different.
- Lemon Juice: Freshly squeezed is best for brightness. Lime juice can also work.
- Garlic: Fresh cloves are preferred. Garlic powder can be used (about 1/2 teaspoon per clove).
- Spices: Cumin, smoked paprika, and a touch of cinnamon really bring out the pumpkin flavor. Adjust to your taste!
Ingredients:
Main Ingredients:
* 1 (15-ounce) can chickpeas, drained and rinsed
* 1/2 cup pure pumpkin puree (not pumpkin pie filling)
* 1/4 cup tahini
* 2 tablespoons fresh lemon juice
* 1-2 cloves garlic, peeled
* 2-3 tablespoons cold water (or more, as needed)
* 1/2 teaspoon salt, or to taste
Spices:
* 1/2 teaspoon ground cumin
* 1/4 teaspoon smoked paprika
* 1/8 teaspoon ground cinnamon (optional, but recommended)
* Pinch of cayenne pepper (optional, for a little kick)
Optional Garnish:
* Pumpkin seeds (pepitas)
* Fresh parsley, chopped
* A drizzle of olive oil
* A sprinkle of extra smoked paprika
How Much Time Will You Need?
- Total Time: 10-15 minutes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Servings: 6-8
- Calories per serving: Approximately 120-150 (varies based on serving size and garnish)
- Tools Needed: Food processor or high-speed blender
Step-by-Step Instructions:
1. Gather Your Ingredients
Ensure you have all your ingredients ready and measured out. This makes the blending process smooth and quick. Having everything in one place simplifies the recipe significantly.
2. Combine Main Ingredients
Add the drained and rinsed chickpeas, pumpkin puree, tahini, lemon juice, garlic, salt, cumin, smoked paprika, and cinnamon (if using) to your food processor or high-speed blender. Make sure the garlic cloves are whole or roughly chopped if your processor is powerful.
3. Blend Until Smooth
Process the mixture, scraping down the sides as needed. Start with 2 tablespoons of cold water. Continue blending and add more water, one tablespoon at a time, until the hummus reaches your desired creamy consistency. You want it smooth and luxurious, like a true pumpkin patch hummus dip.
4. Taste and Adjust
Once blended, taste your pumpkin patch hummus dip. This is your chance to make it perfect! Adjust salt, lemon juice, or add a pinch more of any spice until you love the flavor.
5. Serve and Garnish
Transfer your freshly made pumpkin patch hummus dip to a serving bowl. Drizzle with a little olive oil, sprinkle with pumpkin seeds and fresh parsley, and perhaps a touch more smoked paprika for color. Serve immediately with your favorite dippers!
Storage Instructions:
Store any leftover Pumpkin Patch Hummus Dip in an airtight container in the refrigerator for up to 3-4 days. The flavors may even deepen overnight. It tastes best served at room temperature, so let it sit out for about 15 minutes before enjoying.
Frequently Asked Questions (FAQ):
Q: Can I use fresh pumpkin instead of canned puree?
A: Yes, you can! Roast about 1 cup of peeled, chopped pumpkin until very tender, then mash or puree it before using.
Q: My hummus is too thick, what should I do?
A: Add more cold water, one tablespoon at a time, and blend until it reaches your desired consistency.
Q: Can I make this ahead of time?
A: Absolutely! This pumpkin patch hummus dip is great for making a day or two in advance. Store it in the fridge and give it a good stir before serving.
Q: What should I serve with this dip?
A: It’s fantastic with pita bread, vegetable sticks (carrots, celery, cucumber), apple slices, crackers, or even as a spread in sandwiches.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients listed are naturally gluten-free.
Q: Can I make this without tahini?
A: While tahini adds the classic hummus flavor, you can try substituting with a small amount of a neutral nut or seed butter, but the taste and texture will be different.