Brighten your day with a Peach Parfait! This simple, delightful dessert layers creamy yogurt, sweet peaches, and crunchy granola for a treat that’s both delicious and incredibly easy to make. Perfect for breakfast, a snack, or a light dessert, you’ll love how quickly this comes together.
Key Ingredients & Substitutions:
- Peaches: Fresh ripe peaches are best, but canned (drained) or frozen (thawed) peaches work well too.
- Yogurt: Plain Greek yogurt gives the best thick and creamy texture, but any plain or vanilla yogurt you love will do.
- Granola: Choose your favorite kind! Look for one with nuts, oats, or honey for extra flavor and crunch.
Ingredients:
- 2 ripe peaches, peeled and diced
- 1.5 cups plain Greek yogurt
- 1/2 cup granola
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
How Much Time Will You Need?
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2
- Tools Needed: Measuring cups, knife, cutting board, 2 serving glasses or jars
Step-by-Step Instructions:
1. Prepare Your Peaches
Start by washing your fresh peaches. Carefully peel them, then dice them into small, bite-sized pieces. If using canned or frozen peaches, make sure they are well-drained.
2. Sweeten Your Yogurt (Optional)
In a small bowl, combine your plain Greek yogurt with the optional honey or maple syrup and vanilla extract. Stir until everything is well mixed. This step adds a little extra sweetness and flavor to your creamy layers.
3. Layer the Parfaits
Grab your two serving glasses or jars. Start by spooning about a quarter of the yogurt into the bottom of each glass. This creates a creamy base for your Peach Parfait.
4. Add Peaches and Granola
Next, add a layer of your diced peaches over the yogurt in both glasses. Follow this with a sprinkle of granola to add some delightful crunch.
5. Repeat the Layers
Continue layering! Add another scoop of yogurt, followed by more peaches and then more granola. Keep building your Peach Parfaits until you’ve used all your ingredients, ending with a nice layer of granola and peaches on top.
6. Serve and Enjoy!
Your Peach Parfaits are ready to enjoy immediately! Serve them as a refreshing breakfast, a quick snack, or a light, satisfying dessert. They look beautiful and taste even better.
Storage Instructions:
Peach Parfaits are best enjoyed fresh, as the granola can get soggy over time. If you need to store them, layer the ingredients in an airtight container without the granola. Add the granola just before serving for the best crunch. They can be stored in the refrigerator for up to 1 day.
Frequently Asked Questions (FAQ):
Q: Can I use frozen peaches for this recipe?
A: Yes, absolutely! Just make sure to thaw them completely and drain any excess liquid before using them.
Q: What kind of yogurt is best for Peach Parfait?
A: Plain Greek yogurt is recommended for its thick texture and protein content, but any plain or vanilla yogurt will work well.
Q: Can I prepare these ahead of time?
A: For the best texture, assemble right before serving. However, you can prep the peaches and sweeten the yogurt ahead of time and store them separately.
Q: Are there any other fruits I can use?
A: Yes! Berries like strawberries, blueberries, or raspberries, or even diced mango, make excellent substitutions for peaches.
Q: How can I make this Peach Parfait sweeter?
A: You can add more honey, maple syrup, or a sprinkle of brown sugar to your yogurt layer to sweeten it to your taste.
Q: Is this recipe good for breakfast?
A: Yes, a Peach Parfait makes a fantastic and nutritious breakfast! It’s packed with fruit, protein from the yogurt, and fiber from the granola.