Craving a dish that’s easy to make but tastes gourmet? This Peach Glazed Chicken is your answer! Juicy chicken gets coated in a sweet and tangy peach glaze, creating a perfect meal that’s ready in under an hour. It’s a family favorite that brings sunshine to any dinner table.
Key Ingredients & Substitutions
- Chicken: Boneless, skinless chicken breasts work best. Thighs are a great alternative for more flavor.
- Peaches: Canned peaches (in light syrup or juice) are convenient. Fresh or frozen peaches (thawed) can also be used.
- Soy Sauce: Low-sodium is preferred. Tamari works for a gluten-free option.
- Ginger: Fresh grated ginger adds the best flavor. Ground ginger can be used in a pinch (use about 1/2 teaspoon).
- Garlic: Fresh minced garlic is ideal. Garlic powder can substitute (use 1/2 teaspoon).
Ingredients
For the Chicken:
* 1.5 lbs boneless, skinless chicken breasts (about 3-4 breasts)
* 1 tablespoon olive oil
* Salt and black pepper to taste
For the Peach Glaze:
* 1 (15-ounce) can sliced peaches, drained (reserve 2 tablespoons peach juice)
* 1/4 cup soy sauce
* 2 tablespoons apple cider vinegar
* 1 tablespoon honey
* 1 teaspoon fresh grated ginger
* 1 clove garlic, minced
* 1 tablespoon cornstarch
* 2 tablespoons reserved peach juice
Optional Garnish:
* Fresh parsley, chopped
How Much Time Will You Need?
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 4
- Tools Needed: Large skillet, small bowl, whisk, meat mallet (optional)
Step-by-Step Instructions
1. Prepare the Chicken
Pat your chicken breasts dry with paper towels. If they are thick, you can pound them slightly to an even 1-inch thickness for quicker cooking. Season both sides with salt and black pepper.
2. Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Carefully place the seasoned chicken breasts in the hot skillet. Sear for 5-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
3. Blend the Glaze Base
While the chicken cooks, combine the drained peaches, soy sauce, apple cider vinegar, honey, grated ginger, and minced garlic in a small bowl. Whisk until well combined.
4. Thicken the Peach Glaze
In a separate small bowl, whisk together the cornstarch and reserved peach juice until smooth. This is your cornstarch slurry. Pour the peach glaze mixture into the same skillet you used for the chicken. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook, stirring constantly, for 2-3 minutes until the glaze thickens.
5. Coat the Chicken
Return the cooked chicken breasts to the skillet with the thickened peach glaze. Spoon the glaze over the chicken, ensuring each piece is nicely coated. Let it simmer gently for another 2-3 minutes to allow the flavors to meld.
6. Serve and Enjoy
Transfer the glazed chicken to serving plates. Garnish with fresh chopped parsley if desired. Serve immediately with rice or your favorite side dish.
Storage Instructions
Leftover Peach Glazed Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm in a skillet over low heat or in the microwave until heated through, adding a splash of water if the glaze is too thick.
Frequently Asked Questions
Can I use frozen chicken breasts?
Yes, just make sure they are fully thawed before you start preparing them.
What kind of peaches should I use?
Canned sliced peaches are easiest. If using fresh, blanch, peel, and slice them. If using frozen, thaw them first.
How can I make this spicier?
Add a pinch of red pepper flakes to the peach glaze while it simmers for a touch of heat.
Can I make this dish ahead of time?
You can prepare the peach glaze mixture ahead of time and store it in the fridge. Cook the chicken and combine with the glaze just before serving.
What goes well with Peach Glazed Chicken?
Steamed rice, quinoa, roasted vegetables like broccoli or asparagus, or a simple green salad are all great pairings.
Why is my glaze not thickening?
Make sure your cornstarch slurry is well mixed and add it to a simmering glaze. Continue to stir until it reaches your desired consistency.