That first crack of a pavlova shell is one of the BEST sounds.
It’s got that crispy, delicate outside, but the inside is all soft and wonderfully marshmallowy.
It’s the kind of dessert that looks REALLY impressive on the table, but the secret is, it’s not that hard to get right.
Once you learn how to make the meringue base, you can top it with all kinds of delicious things.
I’ve gathered a few of my favorite pavlova recipes to get you started—they’re perfect for a special occasion, or just because you feel like making something AMAZING.
1. Chocolate Malted Milk Pavlova
Chocolate Malted Milk Pavlova combines rich chocolate pudding, crisp meringue, and silky chocolate ganache for a dessert that’s both indulgent and light.
It’s a show-stopping treat with a sweet, creamy twist that chocolate and malt lovers will absolutely love.
2. Stunning Pavlova Recipe
This stunning pavlova has a crisp shell and a soft, marshmallow center, making every bite unforgettable.
Topped with whipped cream, fresh berries, and a drizzle of strawberry syrup, it’s perfect for spring and summer get-togethers.
3. Pavlova
This pavlova delivers a crisp outer layer and a tender, airy interior that melts in your mouth.
It’s a simple yet elegant dessert that’s sweet, light, and full of fresh flavor, ideal for any occasion.
4. Mini pavlova
These mini pavlovas are crunchy on the outside and pillowy soft inside, filled with lemon curd and cream cheese frosting.
They’re a festive, easy-to-make treat that’s just as beautiful as it is delicious.
5. Chocolate Pavlova
This chocolate pavlova features a crisp shell and a rich, soft center, finished with dark chocolate cream.
It’s a dream for chocolate fans and a standout addition to any dessert spread.