These mini pecan pies in muffin tins are a delightful twist on a classic, perfect for any gathering. They’re individual-sized, easy to make, and disappear quickly! You’ll love how simple it is to achieve that perfect pecan pie taste without the fuss of a full-sized pie.
Key Ingredients & Substitutions:
- Pecan Halves: Essential for the classic pecan pie flavor and texture. No easy substitute, but you could try a mix of other nuts like walnuts for a different pie.
- Pie Crust: Store-bought pie crust makes this recipe super quick. You can also use your favorite homemade pie crust recipe.
- Brown Sugar: Adds sweetness and a rich caramel note. Light or dark brown sugar works well.
- Corn Syrup: Provides that signature gooey pecan pie filling. You can use light or dark corn syrup. Maple syrup can be used in a pinch for a different flavor.
- Eggs: Help the filling set. No easy vegan substitute for this specific recipe’s texture.
Ingredients:
For the Pies:
- 1 (14.1 ounce) package refrigerated pie crusts (2 crusts)
- 2 cups pecan halves
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup light corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How Much Time Will You Need?
- Total Time: 1 hour
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Servings: 24 mini pies
- Tools Needed: Muffin tin, 2.5-inch round cookie cutter or glass, mixing bowls, whisk
Step-by-Step Instructions:
1. Prepare the Muffin Tins and Crust
Lightly grease a 24-cup mini muffin tin. Unroll your pie crusts on a lightly floured surface. Use a 2.5-inch round cookie cutter or the rim of a glass to cut out circles.
2. Place Crusts in Muffin Tins
Gently press each pastry circle into the prepared muffin cups. You want to make sure they fit snugly and form a small cup for the filling.
3. Arrange Pecans
Place a few pecan halves (about 3-5 per cup, depending on size) into the bottom of each pie crust-lined muffin cup. This ensures pecans are throughout the pie.
4. Make the Pecan Pie Filling
In a medium bowl, whisk together the melted butter, granulated sugar, brown sugar, corn syrup, eggs, vanilla extract, and salt until smooth. The mixture should be well combined and slightly frothy.
5. Fill the Mini Pies
Carefully pour the pecan pie filling over the pecans in each pie crust, filling each cup about three-quarters full. Be careful not to overfill, as the filling will expand slightly while baking.
6. Bake the Mini Pecan Pies
Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the crusts are golden brown and the filling is set. A toothpick inserted into the center should come out clean.
7. Cool and Serve
Let the mini pecan pies cool in the muffin tin for 10-15 minutes before carefully removing them to a wire rack to cool completely. They’re delicious served warm or at room temperature.
Storage Instructions:
Store leftover mini pecan pies in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. You can gently reheat them in the oven at 300°F (150°C) for 5-10 minutes, or enjoy them chilled.
Frequently Asked Questions (FAQ):
- Can I use a different size muffin tin? Yes, you can use a standard 12-cup muffin tin, but the baking time will be longer (around 45-55 minutes). Adjust the crust cutting size accordingly.
- My crusts are getting too dark before the filling sets, what do I do? You can loosely tent the muffin tin with aluminum foil during the last 10-15 minutes of baking.
- Can I freeze these mini pecan pies? Yes, once completely cooled, freeze them in a single layer on a baking sheet, then transfer to an airtight freezer-safe bag for up to 3 months. Thaw at room temperature.
- How do I know when the filling is set? The center of the pies should be firm to the touch and a toothpick inserted should come out clean. There should be no jiggle in the middle.
- Can I make these ahead of time? Absolutely! These mini pecan pies are great made a day or two in advance.
- Do I need to toast the pecans first? While not required for this recipe, toasting the pecans lightly before adding them can enhance their nutty flavor.