These Mini Breakfast Pizzas on English Muffins are a game-changer for busy mornings. They’re quick, customizable, and a delicious way to start your day without a lot of fuss.
Key Ingredients & Substitutions:
- English Muffins: Any type works – whole wheat, sourdough, or plain.
- Pizza Sauce: Marinara or even a touch of ketchup can work in a pinch.
- Cheese: Mozzarella is classic, but cheddar, provolone, or a mix are great too.
- Eggs: Scrambled, fried, or even a pre-cooked omelet work here.
Ingredients:
Main:
* 4 English Muffins, split
* ½ cup pizza sauce
* 1 cup shredded mozzarella cheese
* 4 large eggs, scrambled
* 4 slices cooked bacon or sausage, crumbled (optional)
Optional Toppings:
* ¼ cup diced bell peppers
* ¼ cup sliced mushrooms
* 2 tablespoons chopped green onions
Spices:
* ¼ teaspoon dried oregano
* Pinch of red pepper flakes (optional)
How Much Time Will You Need?
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 4 mini pizzas
- Calories per serving: Approximately 350-400 (depending on toppings)
- Tools Needed: Baking sheet, small bowl, fork, spatula
Step-by-Step Instructions:
1. Preheat and Prep:
Preheat your oven to 375°F (190°C). Place the split English muffins on a baking sheet, cut side up. This gets them ready for topping.
2. Scramble the Eggs:
In a small bowl, lightly scramble your eggs. You can cook them quickly in a pan before adding to the muffins, or add them raw and let them cook in the oven. For a quicker option, pre-cook them.
3. Sauce the Muffins:
Spread about 1-2 tablespoons of pizza sauce evenly over each English muffin half. Make sure to get it close to the edges for full flavor.
4. Add Toppings:
Sprinkle the shredded mozzarella cheese over the sauce. Then, add your scrambled eggs and any optional toppings like crumbled bacon, bell peppers, or mushrooms.
5. Bake the Pizzas:
Place the baking sheet in the preheated oven. Bake for 8-10 minutes, or until the cheese is melted and bubbly and the muffin edges are lightly golden. Keep an eye on them to prevent burning.
6. Serve and Enjoy:
Carefully remove the mini breakfast pizzas from the oven. Let them cool for a minute or two before serving. They are best enjoyed warm!
Storage Instructions:
Store any leftover Mini Breakfast Pizzas in an airtight container in the refrigerator for up to 2-3 days. To reheat, you can pop them in a toaster oven or microwave until warmed through. They make a great quick snack or breakfast later!
Frequently Asked Questions (FAQ):
Q: Can I make these ahead of time?
A: You can prep the ingredients, but it’s best to assemble and bake them just before serving for the freshest taste and texture.
Q: What if I don’t have English muffins?
A: You can use bagels, regular sliced bread, or even flatbreads as a base.
Q: Can I use different types of cheese?
A: Absolutely! Cheddar, provolone, or a blend of Italian cheeses work wonderfully.
Q: How do I prevent the English muffins from getting soggy?
A: Don’t overload them with too much sauce or wet toppings. A quick toast of the muffins before adding toppings can also help.
Q: Can I freeze these?
A: Yes, you can freeze baked Mini Breakfast Pizzas. Wrap them individually in plastic wrap, then place them in a freezer-safe bag for up to 1 month. Reheat from frozen in a toaster oven or regular oven.