Craving a warm, comforting snack that’s also good for you? These Honey Vanilla Greek Yogurt Apples are a delightful twist on Healthy Baked Apples Ideas, offering a creamy, sweet, and satisfying treat. You’ll love how easy they are to make and how wonderfully they fit into a wholesome lifestyle.
Key Ingredients & Substitutions:
- Apples: Use firm baking apples like Honeycrisp, Gala, or Fuji.
- Greek Yogurt: Plain or vanilla Greek yogurt works best. You can substitute with a dairy-free plain yogurt.
- Honey: Maple syrup is a great alternative for a different flavor.
- Vanilla Extract: Essential for that warm, comforting vanilla note.
Ingredients:
Main:
- 2 medium baking apples (Honeycrisp, Gala, or Fuji)
- ½ cup plain Greek yogurt
- 2 tablespoons honey
- ½ teaspoon vanilla extract
Optional:
- ¼ teaspoon ground cinnamon
- 1 tablespoon chopped walnuts or pecans (for topping)
How Much Time Will You Need?
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 2
- Calories per serving: Approximately 180-200 calories
- Tools Needed: Small baking dish, paring knife, small mixing bowl
Step-by-Step Instructions:
1. Prepare Your Apples
Preheat your oven to 375°F (190°C). Wash and core your apples, leaving about a half-inch of flesh at the bottom to create a cup. You can peel them if you prefer, but it’s not necessary.
2. Create the Yogurt Filling
In a small bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until everything is well mixed and smooth. If you’re adding cinnamon, mix it in now.
3. Fill and Bake the Apples
Place the cored apples in your small baking dish. Spoon the honey vanilla Greek yogurt mixture into the center of each apple, filling the cavity generously. Bake for 15-20 minutes, or until the apples are tender when pierced with a fork but still hold their shape.
4. Serve Warm
Carefully remove the apples from the oven. Let them cool for a few minutes before serving. If desired, sprinkle with chopped walnuts or pecans for a delightful crunch. These Healthy Baked Apples Ideas are best enjoyed warm.
Variation Ideas:
- Add a pinch of nutmeg or cardamom to the yogurt mixture.
- Mix in a tablespoon of finely chopped dried cranberries or raisins with the yogurt.
- Top with a sprinkle of granola after baking for added texture.
- Experiment with different fruit fillings, like mashed berries, before adding the yogurt.
Storage Instructions:
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for 30-60 seconds, or enjoy them chilled. The yogurt may separate slightly, but it’s still delicious.
Frequently Asked Questions (FAQ):
- Can you use any type of apple? While you can, firm apples like Honeycrisp, Gala, or Fuji hold their shape best when baked.
- Do you have to peel the apples? No, you don’t. The skin adds nutrients and texture, but you can peel them if you prefer a softer consistency.
- Can you make these ahead of time? Yes, you can prep the apples and yogurt mixture separately, then assemble and bake just before serving.
- Is this a good breakfast idea? Absolutely! These Healthy Baked Apples Ideas make a fantastic and nutritious breakfast or snack.
- Can you make this dairy-free? Yes, simply substitute the Greek yogurt with your favorite plain dairy-free yogurt.
- What if you don’t have honey? Maple syrup is an excellent alternative that will give a similar sweetness and flavor.