Craving a dish that’s bursting with flavor, healthy, and incredibly simple to make? These Honey Sriracha Chicken Bowls are your new go-to for an easy weeknight meal or meal prep. You’ll love how quickly this delicious and satisfying bowl comes together.
Key Ingredients & Substitutions
- Chicken Breast: You can use boneless, skinless chicken thighs for a juicier option.
- Sriracha: Adjust the amount to your preferred spice level. For less heat, reduce the sriracha.
- Honey: Maple syrup or agave nectar can be used as a vegan alternative.
- Soy Sauce: Tamari or coconut aminos work well for gluten-free diets.
- Broccoli: Feel free to swap in other quick-cooking vegetables like snap peas, bell peppers, or green beans.
- Rice: Brown rice, quinoa, or cauliflower rice are great healthy alternatives.
Ingredients
For the Honey Sriracha Chicken:
- 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
- 2 tablespoons olive oil
- ¼ cup honey
- 3 tablespoons sriracha
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- ½ teaspoon sesame oil
For the Bowls:
- 4 cups cooked white rice (or your preferred grain)
- 3 cups broccoli florets
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Optional garnishes: toasted sesame seeds, sliced green onions
How Much Time Will You Need?
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 4
- Calories per serving: Approximately 450 (varies with rice choice)
- Tools Needed: Large skillet, mixing bowls, whisk, baking sheet (optional for broccoli)
Step-by-Step Instructions
1. Prepare the Honey Sriracha Sauce
In a medium bowl, whisk together the honey, sriracha, soy sauce, rice vinegar, grated ginger, minced garlic, and sesame oil. Set this flavorful sauce aside.
2. Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the cubed chicken and cook for 5-7 minutes, stirring occasionally, until it’s browned and mostly cooked through.
3. Simmer the Chicken in Sauce
Pour the prepared honey sriracha sauce over the chicken in the skillet. Bring the sauce to a gentle simmer and cook for another 3-5 minutes, or until the sauce thickens and coats the chicken beautifully.
4. Roast the Broccoli
While the chicken cooks, preheat your oven to 400°F (200°C). Toss the broccoli florets with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes until tender-crisp. Alternatively, you can steam or sauté the broccoli.
5. Assemble Your Bowls
Divide the cooked rice among four bowls. Top each bowl generously with the honey sriracha chicken and roasted broccoli.
6. Garnish and Serve
If desired, sprinkle with toasted sesame seeds and sliced green onions for extra flavor and visual appeal. Enjoy your easy healthy chicken recipes!
Variation Ideas
- Extra Veggies: Add sautéed bell peppers, carrots, or spinach to your bowl.
- Nutty Crunch: Top with chopped peanuts or cashews for added texture.
- Spice It Up: Include a pinch of red pepper flakes in the sauce for more heat.
- Citrus Freshness: A squeeze of lime juice over the finished bowl adds brightness.
Storage Instructions
Store leftover Honey Sriracha Chicken Bowls in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave until warmed through, or in a skillet on the stovetop over medium heat. Add a splash of water or broth if the sauce seems too thick.
Frequently Asked Questions (FAQ)
Q: Can you make this recipe ahead of time for meal prep?
A: Yes, these bowls are perfect for meal prep! Prepare all components and store them separately or assembled in individual containers.
Q: How do you make the chicken extra crispy?
A: For crispier chicken, you can pan-fry the chicken until well browned before adding the sauce, or try baking it at 400°F (200°C) for 15-20 minutes after coating in the sauce.
Q: What if you don’t have fresh ginger?
A: You can use ½ teaspoon of ground ginger as a substitute for the fresh grated ginger.
Q: Can you use frozen broccoli?
A: Absolutely! Cook frozen broccoli according to package directions, then add to your bowl.
Q: Is this dish spicy?
A: The spice level depends on the amount of sriracha you use. Adjust it to your preference, from mild to extra hot.
Q: What other grains pair well with this dish?
A: Quinoa, brown rice, or even cauliflower rice are excellent healthy alternatives to white rice.