25 Delicious Healthy Clean Eating Recipes (you need to try asap)

Cleansing Avocado Green Apple Smoothie is a fresh, creamy blend of avocado, green apple, ginger, and lemon.

It’s a nourishing way to kickstart your day with natural sweetness and a boost of healthy fats.

Perfect for anyone looking for a no-banana smoothie that’s both satisfying and light.

Sesame Garlic Shrimp with Avocado comes together fast and delivers big flavor in every bite.

It’s a clean-eating favorite that’s easy, low carb, and packed with protein and creaminess from avocado.

Ideal for a quick dinner or a satisfying lunch that keeps you full.

Hearty Homemade Vegetable Soup is a chunky, flavorful soup loaded with fresh veggies and Italian touches.

It’s simple to make, super filling, and great for dinner or lunch with a side of bread or salad.

A comforting bowl of clean eating that tastes even better the next day.

Buttery Baked Salmon with Broccolini is a no-fuss dinner that’s rich in flavor and packed with nutrients.

It’s easy to prepare and ready in under 30 minutes with minimal cleanup.

Perfect for clean eating, keto, or any weeknight when you want something healthy and delicious.

Healthy Garlic Shrimp with Leeks is a light, savory shrimp dish with a hint of sweetness from leeks.

It’s low carb, keto-friendly, and works great with salads, gluten-free pasta, or toast.

A fast, flavorful dinner that feels special without the hassle.

Healthy Guacamole with Hidden Spinach is a creamy, tasty dip that sneaks in a full serving of greens.

You won’t taste the spinach—just the rich avocado and fresh garlic.

A smart, delicious way to add more veggies to your meal.

Sheet Pan Lemon Tarragon Salmon Dinner includes tender salmon roasted with green beans and cauliflower.

It’s a one-pan meal with bright, herby flavor and minimal prep time.

Cooks in 30 minutes and cleans up in a flash—easy, healthy, and delicious.

Pomegranate Clementine Spinach Salad is a vibrant, sweet-and-tart mix of fresh spinach, juicy clementines, and crunchy pomegranate seeds.

It’s light yet satisfying and perfect for a quick, colorful lunch or dinner.

A refreshing twist on a classic salad with a burst of flavor in every bite.

Roasted Radishes turn sweet and crisp with minimal effort.

Perfect for keto diets and quick side dishes, they’re easy to make and full of flavor.

Salmon foil packets make a fresh, hassle-free dinner in minutes.

With herb butter and veggies wrapped tightly, they’re ideal for grilling or baking.

Miso Grilled Zucchini brings bold, savory sweetness in just 15 minutes.

No fancy tools needed—this easy grilled zucchini recipe is perfect for busy weeknights.

This 4 Ingredient Guacamole Recipe delivers bold flavor with nothing extra.

Simple, fresh, and ready in minutes—perfect for snacking or sharing.

Air Fryer Green Beans come out crisp and flavorful without heating the oven.

A quick side dish for weeknights, holidays, or busy days with endless topping options.

Sweet and Spicy Spaghetti Sauce With Creamy Cannellini Beans is hearty and plant-powered.

Ready in minutes, it’s great on pasta, zucchini noodles, or sweet potatoes.

Beet And Blueberry Smoothie Shots are naturally sweet, refreshing, and packed with energy.

A vibrant blend of beet, blueberries, lemon, and coconut water for a daily wellness boost.

Gluten-Free Leek Fritters With Chickpea Flour are crispy, savory, and vegan-friendly.

Easy to make and perfect as a snack or light meal with a touch of curry flavor.

Sweet & Hearty Roasted Baby Bok Choy is a quick and delicious side dish that brings out the natural sweetness of baby bok choy.

Roasted to tender-crisp perfection with a tangy-sweet glaze, it’s a simple yet flavorful addition to any meal.

Banana Pudding Greek Yogurt Bowl tastes like a treat but packs 43g of protein for a satisfying snack or breakfast.

Made with creamy Greek yogurt, fresh banana, and a hint of vanilla, it’s sweet, rich, and totally guilt-free.

Blueberry Pie Greek Yogurt Bowl delivers the taste of dessert with over 50g of protein in every serving.

Fresh berries and a rich vanilla swirl make this a healthy, satisfying bowl that feels indulgent without the sugar crash.

Chocolate Chia Pudding is a creamy, no-bake snack that’s rich in fiber and keeps you full for hours.

Enjoy this vegan, gluten-free dessert alternative that’s sweet, satisfying, and ready in under 30 minutes.

15 Ways to Make Kale Chips gives you crispy, crunchy snacks that beat the urge to eat junk after dinner.

Perfect for late-night cravings, these baked kale chips are simple, flavorful, and totally customizable.

Vegan Stuffed Shells with tofu, pumpkin, and kale is a comforting, protein-packed meal that’s easy to make and always well-liked.

Rich in flavor and nutrients, it’s a great weeknight dinner that also impresses guests at a dinner party.

Vegetable Curry Recipe is a warm, hearty meal made with cauliflower, green beans, and carrots in a savory red curry base.

Simple to prepare and full of plant-powered goodness, it’s a delicious way to use up leftover vegetables.

Cinnamon Chickpea Blondies are moist, chewy, and sweet—like a real dessert, but packed with protein and fiber.

Gluten-free, dairy-free, and oil-free, these vegan blondies are a healthy treat that everyone can enjoy.

Creamy Gochujang Chickpeas and Lentils with Poblano Pepper delivers bold, spicy flavor with a rich, smooth texture.

The combo of gochujang, coconut milk, and roasted poblano peppers creates a dish that’s both fiery and deeply satisfying.

Perfect for a quick, high-protein meal that packs a punch without the fuss.