Introduction
These Flower Cupcakes turn a simple boxed mix into a blooming masterpiece, perfect for spring parties, birthdays, or a fun baking project. They rely on a clever use of mini marshmallows to create delicate, petaled flowers that everyone will adore. You’ll be amazed at how a few basic ingredients transform into such a charming and delicious treat.
Prep & Cook Time
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Servings: 12 cupcakes
Ingredients
- 1 box Cupcake or Cake Mix
- 144 Mini Marshmallows
- 1 can Frosting
- Colored Sugar Sprinkles
Instructions
- Preheat your oven and prepare the Cupcake or Cake Mix batter according to the package directions. Line a 12-cup muffin tin with paper liners.
- Fill each liner about two-thirds full with batter. Bake according to the package directions, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
- While the cupcakes cool, prepare the marshmallows for the flower petals. Using clean kitchen scissors, cut each Mini Marshmallow diagonally to create two petal-shaped pieces. You will need 12 petals (24 marshmallow halves) per cupcake.
- Once cupcakes are completely cool, frost the top of each one smoothly using the Frosting from the can.
- To assemble each flower, arrange 12 marshmallow petal halves in a circular pattern on top of the frosted cupcake, with the sticky, cut sides facing down and the rounded edges pointing outward to form a flower.
- Immediately after arranging the marshmallow petals, gently sprinkle the center of each flower with Colored Sugar Sprinkles to represent the flower’s stamen. Serve and enjoy.
Variations
- Ombre Blooms: Use different shades of the same colored sprinkles in the center, or tint the frosting with food coloring before applying to the cupcakes.
- Multi-Layer Flowers: Create a double layer of petals by placing a second, smaller ring of marshmallow petals on top of the first.
- Leaf Accents: Use green-tinted frosting in a piping bag fitted with a leaf tip to add small green leaves around the base of your marshmallow flowers.
- Dessert Bouquet: Arrange the finished flower cupcakes in a basket or vase to create a stunning edible centerpiece for your table.
Tips for Success
- Ensure cupcakes are completely cool before frosting, as warm cupcakes will melt the frosting and cause the marshmallow petals to slide off.
- Keep a damp paper towel handy to wipe your scissors while cutting the marshmallows, as the sugar will make them sticky.
- Work on one cupcake at a time when attaching the petals and sprinkles, as the frosting acts as the “glue” and can form a skin if you wait too long.
- For more precise flower shapes, you can slightly flatten the cut marshmallow petals with your fingers before placing them.
Storage & Reheating
Store the decorated cupcakes in a single layer in an airtight container at room temperature for up to 2 days. These cupcakes are best enjoyed fresh and are not recommended for reheating, as the frosting and marshmallows will melt and lose their shape.
FAQ
Can I make these cupcakes from scratch instead of using a mix?
Yes, absolutely. Use your favorite vanilla or chocolate cupcake recipe. The decorating technique using the other three ingredients remains exactly the same.
My marshmallows are very sticky and hard to cut. Any advice?
Lightly dust your kitchen scissors with cornstarch or powdered sugar to prevent sticking. You can also chill the marshmallows in the freezer for 10-15 minutes before cutting to make them firmer.
Can I use a different type of frosting?
Yes, you can use any canned frosting flavor you prefer, or substitute with an equal amount of your favorite homemade buttercream. Just ensure it’s a thick, spreadable consistency.
What if I don’t have colored sugar sprinkles?
You can use other small decorations like nonpareils, sanding sugar, or even a single jellybean or chocolate chip in the center of the flower for a different look.
How far in advance can I assemble these?
It’s best to assemble them the day you plan to serve them. The marshmallows can dry out and become hard if left exposed for more than a day.
Can I use large marshmallows instead of mini?
It’s not recommended, as large marshmallows will create petals that are out of proportion for a standard cupcake and will be difficult to arrange neatly.