This Easy Pumpkin Sage Gnocchi Skillet is the perfect comforting meal for busy weeknights. It’s incredibly flavorful, quick to make, and feels like a warm hug in a bowl, perfect for beginner cooks.
Key Ingredients & Substitutions
- Pumpkin Puree: Use 100% pure pumpkin, not pie filling. Canned butternut squash puree works too.
- Gnocchi: Store-bought potato gnocchi is perfect for speed. You can use fresh or frozen.
- Fresh Sage: Essential for that cozy, earthy flavor. Dried sage can be used, but use less (about 1/3 the amount).
- Vegetable Broth: Chicken broth can be substituted if preferred.
- Spinach: Fresh kale, swiss chard, or even frozen spinach (thawed and squeezed dry) are good alternatives.
- Parmesan Cheese: Nutritional yeast offers a dairy-free option.
Ingredients
Main Ingredients:
* 1 tablespoon olive oil
* 1 small yellow onion, diced
* 2 cloves garlic, minced
* 1 (15-ounce) can pumpkin puree
* 1 cup vegetable broth
* 1/2 cup milk (dairy or non-dairy)
* 1 pound store-bought potato gnocchi
* 2 cups fresh spinach
* 1/2 cup grated Parmesan cheese, plus more for serving
Spices:
* 1 teaspoon fresh sage, chopped (or 1/3 teaspoon dried sage)
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Pinch of nutmeg
How Much Time Will You Need?
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 4
- Tools Needed: Large skillet, measuring cups and spoons, whisk.
Step-by-Step Instructions
1. Sauté Aromatics
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and chopped fresh sage, cooking for another minute until fragrant.
2. Create the Pumpkin Sauce
Whisk in the pumpkin puree, vegetable broth, milk, salt, pepper, and nutmeg into the skillet. Bring the mixture to a gentle simmer, stirring occasionally. This creates a delicious base for your gnocchi skillet.
3. Cook the Gnocchi
Add the gnocchi directly into the simmering pumpkin sauce. Stir gently to coat and cook according to package directions, usually 3-5 minutes, until the gnocchi are tender and float to the surface. Don’t overcrowd the skillet; cook in batches if necessary.
4. Stir in Spinach and Cheese
Remove the skillet from the heat. Stir in the fresh spinach until it wilts, which will happen quickly from the residual heat. Fold in the grated Parmesan cheese until it melts and makes the sauce even creamier.
5. Serve and Enjoy
Taste and adjust seasonings if needed. Serve your Easy Pumpkin Sage Gnocchi Skillet warm, with extra Parmesan cheese on top if desired. This dish is perfect on its own!
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth or milk if the sauce has thickened too much.
Frequently Asked Questions (FAQ)
Q: Can I use homemade gnocchi?
A: Absolutely! Cook homemade gnocchi separately in boiling water until they float, then add them to the sauce.
Q: What if my sauce is too thick?
A: Add a tablespoon or two of vegetable broth or milk at a time until it reaches your desired consistency.
Q: Can I add protein to this dish?
A: Cooked chicken, chickpeas, or white beans would be excellent additions. Add them in step 4.
Q: Is this dish freezer-friendly?
A: It’s best enjoyed fresh, as gnocchi can change texture when frozen and reheated.
Q: What can I serve with this gnocchi skillet?
A: A simple green salad with a light vinaigrette or some crusty bread would complement it well.
Q: Can I make this dairy-free?
A: Yes, use a plant-based milk (like oat or almond) and nutritional yeast instead of Parmesan cheese.