Discover a delightful and healthier dessert with these Dark Chocolate Sea Salt Baked Apples. This easy recipe offers a perfect balance of sweet and savory, making it an ideal treat for any occasion. You’ll love how simple it is to prepare a comforting and satisfying dessert.
Key Ingredients & Substitutions:
- Apples: Use firm apples like Honeycrisp, Fuji, or Gala for the best texture.
- Dark Chocolate: Opt for good quality dark chocolate chips or a chopped bar (70% cocoa or higher).
- Maple Syrup: Honey or agave nectar are great alternatives.
- Sea Salt: Flaky sea salt adds a lovely crunch and enhances the chocolate flavor.
Ingredients:
- 2 medium-sized firm apples (Honeycrisp, Fuji, or Gala recommended)
- 2 tablespoons dark chocolate chips or chopped dark chocolate
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of flaky sea salt
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 cup water
How Much Time Will You Need?
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 2
- Tools Needed: Paring knife, spoon, small baking dish
Step-by-Step Instructions:
1. Prepare Your Apples
Start by preheating your oven to 375°F (190°C). Wash your apples thoroughly. Carefully core each apple, leaving about 1/2 inch at the bottom so the filling doesn’t leak. You can also peel the top third of each apple for a softer skin.
2. Mix the Filling
In a small bowl, combine the dark chocolate chips, maple syrup, vanilla extract, and optional cinnamon. Stir gently until all ingredients are well mixed. This will be the delicious center of your Healthy Baked Apples Ideas.
3. Stuff and Bake the Apples
Carefully spoon the chocolate mixture into the hollowed-out centers of your apples. Place the stuffed apples in a small baking dish and pour 1/4 cup of water into the bottom of the dish. This helps to steam the apples and keeps them moist.
4. Bake to Perfection
Bake for 25-30 minutes, or until the apples are tender when pierced with a fork. Baking time may vary depending on the size and type of apple. Keep an eye on them to prevent overcooking.
5. Finish and Serve
Once baked, carefully remove the apples from the oven. Sprinkle a pinch of flaky sea salt over the melted chocolate in each apple. Serve warm and enjoy your comforting Dark Chocolate Sea Salt Baked Apples!
Variation Ideas:
- Add a sprinkle of chopped nuts like pecans or walnuts for extra crunch.
- Stir in a tiny pinch of cayenne pepper with the chocolate for a spicy kick.
- Include a few dried cranberries or raisins in the filling for added sweetness and texture.
- Top with a dollop of Greek yogurt or a scoop of dairy-free ice cream.
Storage Instructions:
Store any leftover Dark Chocolate Sea Salt Baked Apples in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30-60 seconds or warm in the oven at 300°F (150°C) until heated through. These Healthy Baked Apples Ideas are delicious cold too!
Frequently Asked Questions (FAQ):
Q: What kind of apples are best for baking?
A: Firm apples like Honeycrisp, Fuji, Gala, or Granny Smith hold their shape well and provide a good texture for baked apples.
Q: Can I prepare these ahead of time?
A: You can core the apples and mix the filling up to a day in advance. Store them separately in the refrigerator and assemble just before baking.
Q: How do I prevent the apples from getting mushy?
A: Use firm apples and avoid overbaking. Check for tenderness with a fork around the 25-minute mark.
Q: Is this recipe good for meal prep?
A: Yes, these Healthy Baked Apples Ideas make a great healthy snack or dessert for meal prep. Just store them individually.
Q: Can I use milk chocolate instead of dark chocolate?
A: While you can, dark chocolate offers a richer flavor and is typically lower in sugar, aligning with a healthier profile.
Q: What if I don’t have a corer?
A: You can use a small paring knife or a melon baller to carefully remove the core from your apples.