Cucumber sandwiches are a delightful and refreshing bite, perfect for any occasion. They’re surprisingly simple to make and always a crowd-pleaser, offering a light yet satisfying treat.
Key Ingredients & Substitutions:
- Bread: White sandwich bread is traditional, but you can use whole wheat or brioche for a different flavor.
- Cucumber: English cucumbers are best because they have fewer seeds and thinner skin, but regular cucumbers work too – just peel them.
- Cream Cheese: Full-fat cream cheese makes it extra creamy, but low-fat is fine. Mayonnaise or a blend of cream cheese and mayonnaise can also be used.
- Fresh Herbs: Dill is classic, but chives or parsley are lovely alternatives.
Ingredients:
- 8 slices white sandwich bread
- 1 English cucumber, thinly sliced
- 4 ounces cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
How Much Time Will You Need?
- Prep time: 15 minutes
- Total time: 15 minutes
- Servings: 4 sandwiches
- Tools needed: Mixing bowl, knife, cutting board
Step-by-Step Instructions:
1. Prepare the Cucumber
First, wash and thinly slice your English cucumber. You can use a mandoline for perfectly even slices, or a sharp knife. Gently pat the cucumber slices dry with a paper towel to remove excess moisture.
2. Make the Cream Cheese Spread
In a small bowl, combine the softened cream cheese, chopped fresh dill, garlic powder, and onion powder. Mix everything together until it’s smooth and well combined. Season with a pinch of salt and black pepper to your taste.
3. Assemble the Sandwiches
Lay out your bread slices on a clean surface. Spread an even layer of the cream cheese mixture onto one side of each bread slice. This creamy base is what holds everything together.
4. Layer the Cucumber
Arrange a single layer of cucumber slices on half of the bread slices, pressing them gently into the cream cheese. Make sure to cover the entire surface for a crunchy bite in every mouthful.
5. Finish the Sandwiches
Place the remaining bread slices, cream cheese side down, on top of the cucumber-layered slices. Gently press down to secure the sandwich.
6. Trim and Serve
Carefully trim the crusts from each sandwich using a sharp knife. You can cut the sandwiches into triangles or rectangles for a classic presentation. Serve your refreshing cucumber sandwiches immediately.
Storage Instructions:
Cucumber sandwiches are best enjoyed fresh to maintain their crispness. If you must store them, wrap them tightly in plastic wrap and refrigerate for up to 2 hours. The bread can get soggy if stored for too long due to the moisture from the cucumber.
Frequently Asked Questions (FAQ):
Q: Do I need to peel the cucumber?
A: For English cucumbers, you don’t need to peel them. For regular cucumbers, it’s best to peel them and remove the seeds for a better texture.
Q: Can I make these ahead of time?
A: It’s best to assemble them just before serving to prevent the bread from getting soggy. You can prepare the cream cheese spread a day in advance.
Q: What kind of bread is best for cucumber sandwiches?
A: Soft white sandwich bread is traditional and works perfectly because it’s light and easy to cut.
Q: Can I use different herbs?
A: Absolutely! Chives, parsley, or a mix of fresh herbs would be delicious variations.
Q: How do I prevent the sandwiches from getting soggy?
A: Patting the cucumber slices dry and assembling just before serving are key steps to prevent sogginess.