This Crock Pot Lemon Garlic Butter Chicken recipe makes dinner effortless and incredibly flavorful. You’ll love this healthy crock pot dinner for its simplicity and tender results. It’s perfect for busy weeknights and a fantastic addition to your collection of healthy crock pot dinners.
Key Ingredients & Substitutions
- Chicken Thighs: Boneless, skinless chicken breasts work too, adjust cooking time accordingly.
- Lemons: Freshly squeezed lemon juice is best.
- Garlic: Freshly minced garlic provides the best flavor. Garlic powder can be a substitute in a pinch.
- Chicken Broth: Vegetable broth can be used instead.
- Cornstarch: For thickening the sauce; you can omit if you prefer a thinner sauce.
Ingredients
Main Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice (from about 2 medium lemons)
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons cold water (if using cornstarch)
Spices:
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
- Total Time: 3 hours 15 minutes
- Prep Time: 15 minutes
- Cook Time: 3 hours (on high) or 6 hours (on low)
- Servings: 4
- Calories per serving: Approximately 350-400 (varies based on chicken size and specific ingredients)
- Tools Needed: 6-quart crock pot or slow cooker, whisk, small bowl
Step-by-Step Instructions
1. Prepare Your Chicken
Pat the chicken thighs dry with paper towels. This helps them absorb the flavors better. Season them evenly with salt, pepper, and oregano.
2. Make the Lemon Garlic Sauce
In a medium bowl, whisk together the chicken broth, fresh lemon juice, minced garlic, and melted butter. Ensure all ingredients are well combined.
3. Add Ingredients to the Crock Pot
Place the seasoned chicken thighs in a single layer at the bottom of your crock pot. Pour the lemon garlic butter sauce evenly over the chicken.
4. Cook to Perfection
Cover your crock pot and cook on low for 6 hours or on high for 3 hours. The chicken should be tender and easily shreddable. This makes it one of the easiest healthy crock pot dinners.
5. Thicken the Sauce (Optional)
If you desire a thicker sauce, remove the chicken from the crock pot. In a small bowl, whisk together the cornstarch and cold water to create a slurry. Stir the slurry into the sauce in the crock pot. Cook on high for an additional 15-20 minutes, or until the sauce thickens to your liking.
6. Serve and Garnish
Shred the chicken or serve whole with the thickened sauce. Garnish with fresh chopped parsley if desired. Enjoy this delicious healthy crock pot dinner!
Variation Ideas
- Add a pinch of red pepper flakes for a subtle kick.
- Include chopped onion or bell peppers for added vegetables.
- Stir in a handful of fresh spinach during the last 30 minutes of cooking.
Storage Instructions
Store leftover Crock Pot Lemon Garlic Butter Chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm in the microwave or on the stovetop over medium-low heat until heated through. Add a splash of chicken broth if the sauce has thickened too much.
Frequently Asked Questions (FAQ)
Q: Can I use frozen chicken?
A: It’s best to thaw chicken completely before adding it to the crock pot for even cooking and safety.
Q: What can I serve with this chicken?
A: This chicken pairs wonderfully with rice, quinoa, mashed potatoes, or steamed green beans.
Q: Is this recipe good for meal prepping?
A: Absolutely! This healthy crock pot dinner is excellent for meal prepping as it reheats well.
Q: Can I make this in an Instant Pot?
A: Yes, you can. Cook on high pressure for 8-10 minutes, then allow for a natural release for 5 minutes.
Q: How do I know when the chicken is fully cooked?
A: The internal temperature of the chicken should reach 165°F (74°C). It will also be very tender and easy to shred.
Q: Can I omit the butter for a lower-fat option?
A: Yes, you can reduce or omit the butter, but it adds to the richness and flavor of the sauce.