Seeking a delicious and healthy breakfast that skips the eggs? This creamy millet porridge with almonds offers a wonderfully warm and satisfying start to your day. You’ll love how easy it is to prepare and how nourishing it feels.
Key Ingredients & Substitutions:
- Millet: A naturally gluten-free grain, millet makes a fantastic creamy porridge.
- Plant-Based Milk: Almond milk or oat milk works beautifully for creaminess.
- Almonds: Add crunch and healthy fats. You can also use walnuts or pecans.
- Sweetener: Maple syrup or agave nectar sweetens naturally.
Ingredients:
Main:
- 1/2 cup millet, rinsed
- 2 cups plant-based milk (almond, oat, or soy)
- 1/4 cup slivered almonds, plus extra for garnish
- 1-2 tablespoons maple syrup or agave nectar (to taste)
- 1/2 teaspoon vanilla extract
Optional:
- Pinch of cinnamon
- Fresh berries for topping
How Much Time Will You Need?
- Total time: 20 minutes
- Prep time: 5 minutes
- Cook time: 15 minutes
- Servings: 2
- Tools: Medium saucepan, whisk
Step-by-Step Instructions:
1. Rinse the Millet
Place your millet in a fine-mesh sieve and rinse it thoroughly under cold running water. This helps remove any bitterness and ensures a cleaner taste.
2. Combine and Simmer
In a medium saucepan, combine the rinsed millet, plant-based milk, and cinnamon (if using). Bring the mixture to a gentle boil over medium heat, then immediately reduce the heat to low.
3. Cook Until Creamy
Cover the saucepan and simmer for about 15 minutes, or until the millet is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking and ensure even cooking.
4. Stir in Flavor and Almonds
Remove the porridge from the heat. Stir in the maple syrup (or agave nectar), vanilla extract, and 1/4 cup of slivered almonds. Taste and adjust sweetness if desired.
5. Serve Warm
Divide the creamy millet porridge into bowls. Garnish with additional slivered almonds and fresh berries, if you like. Enjoy your healthy breakfast no eggs!
Variation Ideas:
- Fruity Twist: Stir in diced apples or mashed banana during the last few minutes of cooking.
- Chocolate Indulgence: Add a tablespoon of unsweetened cocoa powder for a chocolatey flavor.
- Nut Butter Boost: Swirl in a spoonful of almond butter or peanut butter at the end for extra creaminess and protein.
Storage Instructions:
Store any leftover creamy millet porridge in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a splash of plant-based milk and warm gently on the stovetop or in the microwave until heated through.
Frequently Asked Questions (FAQ):
- Is millet good for a healthy breakfast no eggs? Yes, millet is a nutritious, gluten-free grain packed with fiber and protein, making it excellent for a healthy breakfast.
- Can I make this millet porridge ahead of time? Absolutely! You can cook a larger batch and reheat individual portions throughout the week.
- What kind of plant-based milk works best? Almond milk and oat milk are popular choices for their creamy texture and neutral flavor.
- Can I add other toppings? Yes, feel free to get creative with toppings like chia seeds, flax seeds, dried fruit, or a dollop of plant-based yogurt.
- Is rinsing the millet essential? Rinsing helps remove any dust or saponins, which can sometimes give millet a slightly bitter taste. It’s a good practice for the best flavor.
- What if my porridge is too thick? If your porridge becomes too thick, simply stir in a little extra plant-based milk until it reaches your desired consistency.