23 Sweet Coffee Cake Recipes (You’ll Want To Make Again)

Sour Cream Coffee Cake is a moist and tender treat with a golden crumb topping that’s perfect for any morning.

It’s easy to make and brings a rich, slightly tangy flavor that pairs beautifully with coffee or tea.

Easy Apple Coffee Cake is a cozy autumn dessert made with simple pantry ingredients and fresh apples.

It’s a quick way to make a sweet, spiced treat that’s ideal for brunch or a fall gathering.

Easy Gingerbread Coffee Cake with Crumb Topping is a festive holiday favorite made with just a spice cake mix.

The warm spices and soft texture make it a hit during the season, especially when served warm.

Pancake Mix Coffee Cake (with Bisquick) is a simple, no-fuss recipe that turns pancake mix into a fluffy morning cake.

It’s moist, lightly sweet, and ready in under an hour—perfect for a weekend breakfast.

Sour Cream Coffee Cake is a homemade favorite with a soft crumb and a buttery crumb topping.

It’s wonderfully moist and just sweet enough, making it great for brunch or a light dessert.

Maple Coffee Cake uses real maple syrup and pancake mix for a rich, sweet flavor that feels indulgent yet simple.

It’s a quick breakfast cake with a hint of cinnamon and a soft, tender crumb.

Cinnabon Cinnamon Roll Coffee Cake brings the classic Cinnamon Roll flavor into a coffee cake format.

It’s easy to make and packed with gooey cinnamon swirls and a light, airy texture.

Cherry Cream Cheese Coffee Cake blends tangy cream cheese with sweet cherries in a soft, buttery cake.

It’s a delicious twist on coffee cake that’s perfect with your morning coffee or as a dessert.

Blueberry Cream Cheese Coffee Cake with Almond Streusel is a sweet, fluffy treat packed with juicy blueberries and rich cream cheese. The crunchy almond streusel on top adds a perfect touch of texture.

Peanut Butter and Jelly Coffee Cake brings the classic sandwich flavor into a soft, tender cake with a sweet strawberry jam filling. A nutty peanut streusel finish makes every bite extra satisfying.

Buttermilk Peach Cobbler Coffee Cake bursts with fresh peach flavor and a tender crumb. The natural sweetness and subtle tang make it a summer morning favorite.

Apple Pie Coffee Cake with Cinnamon Pecan Streusel delivers warm, comforting flavors with a buttery crumble topping. It’s the perfect fall treat for breakfast or brunch.

Cinnamon Streusel Coffee Cake is soft, sweet, and full of cozy cinnamon goodness. The flaky crumb topping makes it a simple yet irresistible breakfast or snack.

Sourdough Discard Coffee Cake turns leftover starter into a moist, fluffy cake with a rich brown sugar crumble. It’s a great way to enjoy a homemade treat with no waste.

Almond Coffee Cake is light, moist, and bursting with almond and lemon flavor. The buttery brown sugar crumble with sliced almonds adds a delightful crunch.

Sourdough Discard Apple Walnut Coffee Cake combines warm spices, juicy apples, and crunchy walnuts in a soft, tender cake. The topping and simple glaze make it a cozy, comforting choice.

This easy blueberry cream cheese coffee cake is soft, sweet, and packed with juicy blueberries and a hint of lemon.

The crumbly streusel topping adds a perfect touch of richness, making it a favorite for brunch or snack time.

It’s the kind of cake that feels like a treat but comes together quickly.

This old fashioned cherry coffee cake is full of flavor, with sweet cherries and a warm cinnamon crumb topping.

It’s great made with fresh or frozen cherries, so you can enjoy it anytime.

Perfect for a cozy weekend morning with a cup of coffee.

This blackberry coffee cake with streusel topping is moist, rich, and bursting with fresh berry flavor.

The sour cream base keeps it soft and tender with every bite.

It’s a simple, crowd-pleasing treat that works great for brunch or dessert.

This chocolate chip coffee cake is loaded with gooey chocolate morsels and topped with a buttery cinnamon crumble.

It’s rich, sweet, and just the kind of homemade treat that feels special.

Perfect for sharing or enjoying a slice with a hot drink.

This pumpkin chai coffee cake brings the cozy warmth of spiced chai into a sweet, soft coffee cake.

It’s perfect for fall mornings, with just the right balance of pumpkin and spice.

Pair it with coffee for a comforting afternoon treat.

This pumpkin spice coffee cake is a simple, comforting fall favorite made with real pumpkin puree and warm spices.

It’s moist, sweet, and pairs beautifully with coffee or tea.

A classic recipe that feels just right for autumn days.

This lemon zucchini coffee cake has a bright lemon flavor and a soft, tender crumb from fresh zucchini.

It’s naturally sweet and light enough for breakfast or a midday snack.

A delicious twist on a classic that feels fresh and wholesome.