Chicken Lasagna Roll Ups

Introduction

Twist up your lasagna night with these fun and flavorful Chicken Lasagna Roll Ups. You get all the cheesy, comforting layers of traditional lasagna in neat, individual portions that are perfect for serving. The combination of creamy ricotta, savory chicken, and a swirl of pesto in the sauce makes every bite something special.

Prep & Cook Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6

Ingredients

• 12 curly lasagna noodles
• salt for pasta water (as needed)
• 15 ounces part-skim ricotta cheese
• 3 cups shredded part-skim mozzarella cheese (divided)
• ⅓ cup grated Parmesan cheese
• 1 egg
• 1 teaspoon minced garlic
• ½ teaspoon salt (or to taste)
• ¼ teaspoon freshly ground black pepper
• 3 cups fully cooked shredded chicken breast (store bought rotisserie chicken works perfectly)
• 24 ounces marinara sauce (about 3 cups)
• ¼ cup half and half or heavy cream
• ½ cup pesto
• 1 tablespoon minced fresh parsley or thinly sliced fresh basil (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of water to a boil, season generously with salt, and cook the lasagna noodles according to package directions for al dente. Drain and lay the noodles flat in a single layer on a sheet of parchment paper or foil to prevent sticking.
3. In a large bowl, combine the ricotta cheese, 1 cup of the shredded mozzarella, Parmesan cheese, egg, minced garlic, ½ teaspoon salt, and black pepper. Stir until well mixed. Gently fold in the shredded chicken until evenly distributed.
4. In a separate bowl or measuring cup, stir together the marinara sauce and half and half until combined.
5. Spread about ½ cup of the marinara mixture into the bottom of a 9×13 inch baking dish.
6. Take one cooked noodle and lay it flat on your work surface. Spoon about ⅓ cup of the chicken and cheese filling onto the noodle, spreading it evenly along the entire length. Carefully roll the noodle up from one end to the other and place it seam-side down in the prepared baking dish. Repeat with the remaining noodles and filling.
7. Pour the remaining marinara sauce mixture evenly over the assembled roll-ups.
8. Dollop the pesto across the top of the roll-ups, then swirl it gently through the sauce with a knife or spoon for a marbled effect.
9. Sprinkle the remaining 2 cups of shredded mozzarella cheese over the top.
10. Cover the dish tightly with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Let the roll-ups rest for 5 minutes before serving. Garnish with fresh parsley or basil.

Variations

• Make it Spicy: Add a pinch of red pepper flakes to the cheese filling or swirl some spicy arrabbiata sauce into the marinara.
• Grill for Flavor: Instead of baking, you can cook the assembled roll-ups on a preheated, medium-high grill in a grill-safe pan for a smokier taste.
• Crispy Top Option: For a crispier top, broil the dish for the final 2-3 minutes of cooking (watch carefully!).
• Single-Serve Style: Assemble the roll-ups in individual, oven-safe ramekins for a cute, personalized presentation.

Tips for Success

• Use the “curly” (or wavy-edged) lasagna noodles; their ridges help hold the filling in place better.
• Ensure your shredded chicken is cool before mixing it into the ricotta cheese mixture to prevent the cheese from becoming greasy.
• Letting the roll-ups rest for 5 minutes after baking allows the filling to set, making them easier to serve without falling apart.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for about 15-20 minutes, or microwave individual portions until hot.

FAQ

Can I prepare these ahead of time?

Yes, you can assemble the roll-ups and place them in the baking dish with sauce. Cover tightly and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes if needed.

Can I use no-boil lasagna noodles?

This recipe is designed for traditional noodles. No-boil noodles may become too soft or absorb too much liquid during baking.

What can I use instead of an egg in the filling?

The egg acts as a binder. You can omit it, but the filling may be slightly looser. A tablespoon of mayonnaise or a flax egg can work as a substitute.

My roll-ups unroll in the pan. What happened?

This can happen if the noodles are overfilled or if they were overcooked and too soft before rolling. Ensure a tight roll and place them seam-side down close together in the dish.

Can I freeze Chicken Lasagna Roll Ups?

Yes. Assemble and bake as directed, then let cool completely. Wrap the whole dish or individual portions tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat, covered, in a 350°F oven.

What’s the purpose of the half and half in the sauce?

It adds a touch of creaminess and richness to the marinara, balancing the acidity and complementing the creamy filling.