Chicken Alfredo Lasagna Rollups

Introduction

Imagine all the cozy, cheesy comfort of chicken alfredo, but reimagined into fun, individual rollups. This recipe transforms classic lasagna into a streamlined dinner that’s perfect for busy weeknights. You get layers of tender chicken, creamy ricotta, and rich alfredo sauce in every single bite.

This recipe and accompanying image were created with the help of AI for inspiration and guidance. Results may vary depending on ingredients, equipment, and technique.

Prep & Cook Time

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Ingredients

6 lasagna noodles (cooked)
3 cups shredded chicken
1½ cups ricotta cheese
2 tablespoons Italian seasoning
1 tablespoon minced garlic
1 cup parmesan cheese (shredded)
1 cup mozzarella cheese (shredded)
15 ounces jar of alfredo sauce (divided)
parsley to taste for garnish

Instructions

Preheat your oven to 375°F (190°C). Spread about ½ cup of the alfredo sauce evenly over the bottom of a 9×13 baking dish.
In a large mixing bowl, combine the shredded chicken, ricotta cheese, Italian seasoning, minced garlic, and ½ cup of the shredded parmesan cheese. Mix until well combined.
Lay the cooked lasagna noodles flat on a clean surface. Divide the chicken and ricotta mixture evenly among the noodles, spreading it into a thin, even layer along the entire length of each noodle.
Carefully roll up each noodle from one end to the other, jelly-roll style. Place each rollup seam-side down in the prepared baking dish.
Pour the remaining alfredo sauce over the top of the rollups, covering them evenly. Sprinkle the shredded mozzarella and remaining ½ cup of parmesan cheese over the sauce.
Bake, uncovered, for 18-20 minutes, or until the cheese is melted and bubbly. If desired, broil for 1-2 minutes at the end for a golden top.
Let cool for 5 minutes, then garnish with fresh parsley before serving.

Variations

Make it a Casserole: Chop the cooked noodles and mix all the filling ingredients together, then layer in the dish with sauce and cheese for a quick deconstructed bake.
Add a Crispy Top: Before baking, mix the mozzarella and parmesan with a handful of panko breadcrumbs for a crunchy finish.
Individual Portions: Assemble the rollups in individual, oven-safe ramekins for a perfect dinner party presentation.
Extra Veggie Boost: Stir a handful of thawed and squeezed spinach into the chicken and ricotta filling.

Tips for Success

Ensure your lasagna noodles are cooked al dente and laid out separately so they don’t stick together before rolling.
Let the rollups rest for 5 minutes after baking; this allows the filling to set slightly, making them easier to serve.
For faster prep, use a store-bought rotisserie chicken or leftover grilled chicken.
If your alfredo sauce is very thick, you can thin it with a tablespoon or two of milk or pasta water to make it easier to spread.

Storage & Reheating

Store leftover rollups in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions until heated through.

FAQ

Can I make these ahead of time?

Yes, you can assemble the rollups, cover the dish tightly, and refrigerate for up to 24 hours before baking. You may need to add 5-10 minutes to the bake time if cooking from cold.

Can I freeze Chicken Alfredo Lasagna Rollups?

Absolutely. Assemble and bake as directed, then let cool completely. Wrap the dish tightly or store individual portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

What if I don’t have a jar of alfredo sauce?

You must use the alfredo sauce as listed in the ingredients. The recipe is designed for this specific component.

My rollups are falling apart. What did I do wrong?

This usually means the noodles were overcooked or the filling was over-stuffed. Use al dente noodles and spread the filling thinly and evenly for best results.

Can I use no-boil lasagna noodles?

No, this recipe requires pre-cooked lasagna noodles that are pliable for rolling. No-boil noodles are too brittle and will not work correctly for the rollup technique.

What can I serve with these rollups?

A simple green salad, garlic bread, or steamed vegetables like broccoli or asparagus are perfect complements to this rich and cheesy dish.