Duck Breasts with Mandarin Orange Soy Chile Sauce
Introduction Scoring the duck skin in a diamond pattern helps the fat render on the grill,…
Sweet Moong Dal with Cardamom and Cashews
Introduction Sweet moong dal with cardamom and cashews starts with dry-roasted lentils, then cooks down with…
Chicken and Oats with Ginger Garlic Ghee
Introduction You cook two young chickens with red onion, ginger, garlic, cardamom, cloves, and cinnamon, then…
Autumn | Dinner Recipes | Lunch | Winter
Apple Parsnip Soup with Carrot and Lemon
Introduction Apple, parsnip, and carrot cook for an hour with nutmeg and lemon juice, then get…
Apples with Brown Sugar Oat Crumble
Introduction You layer 6 cups of sliced baking apples in a 9-inch square dish, cover them…
Apple Cobbler with Biscuit Topping
Introduction You simmer the apples with sugar and water before the cobbler goes into the oven,…
Parmesan Cream Sauce with Butter and Nutmeg
Introduction Heavy cream, butter, and grated Parmesan cook into a dense, glossy sauce, with a pinch…
Beef Stew with Berbere and Turmeric
Introduction Berbere, turmeric, ginger, and tomato paste give this beef stew a deep, spiced broth without…
Couscous with Spiced Meat Chickpeas and Vegetables
Introduction Two rounds of steaming and the salted water step give you couscous that stays light…
Autumn | Dinner Recipes | Lunch | Winter
Rougag with Meat Chickpea Tomato Stew
Introduction Rougag with Meat Chickpea Tomato Stew uses grated tomatoes, tomato paste, and paprika to build…