Baked Unpeeled Yam Style Sweet Potatoes
Introduction Baking the sweet potatoes unpeeled and loosely covered with foil gives you very soft flesh…
Brown Sugar Cinnamon Oatmeal
Introduction Brown sugar, cinnamon, and quick-cooking oats bake into a firm oatmeal you can slice or…
Autumn | Dinner Recipes | Lunch | Winter
Leeks with Ground Meat and Tomato Sauce
Introduction Cutting the leeks on the diagonal gives you thick pieces that hold up through the…
Baked Lamb with Yogurt and Rice
Introduction You start by baking 1½ pounds of lamb in butter, then finish it under a…
Appetizers | Autumn | Snacks | Winter
Brie in Puff Pastry with Black Pepper
Introduction You wrap a 10-ounce block of Brie in puff pastry, season it with salt and…
Autumn | Dinner Recipes | Easy Meal Ideas | Lunch | Winter
Mackerel and Bean Tomato Curry Stew
Introduction You make this stew from three tins, 1 teaspoon of curry powder, and 15 minutes…
Sweet Potato with Ground Coconut and Cinnamon
Introduction The sweet potato is baked or steamed until soft, then mixed with a cinnamon syrup…
Cabbage Potato and Carrot Stew with Garlic Ginger Spices
Introduction This stew builds flavor from onion, garlic, ginger, turmeric, paprika, cumin, coriander, and cayenne before…
Autumn | Breakfast | Easy Meal Ideas | Snacks | Winter
Boiled Sweet Potatoes
Introduction Boiled sweet potatoes are sliced, boiled, and then dried in the sun for 2 to…
Wheat or Sorghum Porridge with Honey or Dates
Introduction This porridge starts with flour, water, and salt, then gets finished with honey or dates…