Baked Leeks
Introduction This is a straightforward one-pan baked dish where tender leeks are layered with a savory…
Baked Lamb and Yogurt
Introduction This Middle Eastern classic combines tender lamb with a creamy yogurt and egg sauce, all…
Baked Eggplant
Introduction This baked eggplant combines halved shells filled with a savory mixture of sautéed mushrooms, tomatoes,…
Baked Chicken with Onions, Sumac and Allspice (Musakhan)
Introduction Musakhan is a Palestinian dish where chicken pieces bake on a bed of caramelized onions…
Awaze Tibs (Spicy Ethiopian Meat Stir-Fry)
Introduction Awaze tibs is a quick, boldly spiced Ethiopian stir-fry built on tender meat, caramelized onions,…
Autumn | Dinner Recipes | Lunch | Winter
Aubergine and Onion Vegetable Pie
Introduction This vegetable pie combines a buttery shortcrust with layers of caramelized aubergine, onions, mushrooms, and…
Atropellado de Coco (Coconut and Sweet Potato Dessert)
Introduction Atropellado de coco is a simple Filipino-Latin dessert that relies on just five ingredients: sweet…
Atkilt Wat (Ethiopian Cabbage and Potato Stew)
Introduction Atkilt Wat is an Ethiopian cabbage and potato stew built on caramelized onions, warm spices,…
Asondo (Nigerian Dried Sweet Potatoes)
Introduction Asondo is a traditional Nigerian snack made by boiling and sun-drying sweet potatoes until they’re…
Asida bil Zibda (Libyan Semolina Pudding)
Introduction Asida bil zibda is a traditional Libyan semolina pudding that’s luxuriously creamy and lightly spiced…