Black and Kidney Bean Soup with Tomatoes
Introduction You build this soup from canned vegetable broth, frozen mixed vegetables, stewed tomatoes, and two…
Autumn | Dinner Recipes | Lunch | Winter
White Bean Soup with Tomato Mint and Parsley
Introduction You cook the beans in two stages, then finish them with onions, tomato sauce, parsley,…
Kidney and Black Bean Tomato Pepper Chili
Introduction Kidney beans, black beans, crushed tomatoes, and tomato paste give you a thick, sturdy chili…
Bazeen with Beef or Lamb Tomato Vegetable Sauce
Introduction The stew in this bazeen uses onion, garlic, tomato paste, cumin, coriander, and turmeric, then…
Polenta with Parmesan and Butter
Introduction You cook this polenta low and slow for about 45 minutes, then finish it with…
Mulling Spice with Cinnamon Clove Allspice and Orange
Introduction Crushed cinnamon sticks, whole nutmeg, cloves, allspice, and grated orange peel make a coarse mulling…
Milk Tea with Cardamom Cinnamon and Ginger
Introduction You boil cardamom, cinnamon, and grated ginger in water, steep the tea leaves under cover,…
Mesquite Smoked Standing Rib Roast
Introduction A 4-bone standing rib roast can handle a long, low smoke, and mesquite gives it…
Beef Meatloaf with Barbecue Worcestershire Sauce
Introduction This meatloaf uses both ground chuck and ground sirloin, plus garlic-flavored croutons pulsed into fine…
British Sausages with Buttered Mashed Potatoes
Introduction You brown the sausages for about 5 minutes, then finish them gently over low heat…