Eggplant Parmesan (Melanzane alla Parmigiana) II
Introduction This classic Italian eggplant Parmesan requires time and care—salting the eggplant, frying each slice until…
Eggplant Parmesan (Melanzane alla Parmigiana) I
Introduction Eggplant Parmesan layers tender, lightly breaded slices with tomato sauce, mozzarella, and Parmesan to build…
Easy Peach Cobbler
Introduction This peach cobbler comes together in under an hour with just one baking dish and…
Dynamite Shrimp
Introduction Dynamite Shrimp is a crispy, heavily-seasoned fried shrimp dish that hits hard with cayenne, Cajun…
Dump Cake
Introduction Dump cake lives up to its name—you layer canned fruit, dry cake mix, and butter…
Dry Rub Grilled Ribeye
Introduction This ribeye method uses a two-zone grill technique to build a crust fast, then finishes…
Dinner Recipes | Lunch | Spring | Summer
Dovga (Azerbaijani Yogurt Soup)
Introduction Dovga is a silky, herb-forward Azerbaijani yogurt soup that comes together in under 30 minutes…
Doro Fitfit (Ethiopian Chicken Salad)
Introduction Doro Fitfit is a traditional Ethiopian salad that combines shredded injera (the spongy sourdough flatbread…
Dolma (Stuffed Grape Leaves)
Introduction Dolma—stuffed grape leaves, vegetables, and aromatics layered together and steamed until the rice and meat…
Dibi (Senegalese Grilled Meat)
Introduction Dibi is a Senegalese grilled meat dish where lamb or goat is marinated in a…